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| khatta kaddu recipe |
Khatta Kaddu Recipe
Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals, rice, roti, and subzi. The spices are used notably in this cuisine and add plenty of taste and taste to the dish. This is a brief and clean practice which is going thoroughly with roti, puri or pulao.
Khatta Kaddu Recipe Ingredients
- Yellow Pumpkin - 350 grams
- Salt - 1/4 teaspoon + 1/8 teaspoon
- Turmeric - 1/8 teaspoon
- Fenugreek Seeds - 1 teaspoon
- Cumin Seeds - 1 teaspoon
- Coriander Seeds - 1 teaspoon
- Red Chili – 2
Khatta Kaddu Recipe Method
- Peel the pumpkin and reduce them into 1-inch cubes.
- Cook the pumpkin with turmeric and salt till it's far soft, however, holds its form.
- To a mortar and pestle, add cumin seeds, coriander seeds, pink chili, cardamom, cloves and black pepper.
To be conntinued>>> Khatta Kaddu Recipe Tips
