How to make vathalappam recipe

Vathalappam

Vathalappam Recipe:

Vathalappam is a yummy dessert, also it is traditional and mouth watering Kerala Cuisine recipe. Cultures can remain and make up for centuries. I've tried to hand over the sort of traditional south Indian style cooking. 

Ingredients for Vathalappam

• Butter - 1 tablespoon.

• Palm sugar - 50 grams.

• Eggs - 2 numbers.

• Ghee - 1 tablespoon.

• Coconut milk - 200 ml.

• Pepper (crush) - 1/4 teaspoon.

• Nutmeg - 1 pinch.

• Cardamom powder - 1 pinch.

• Salt - 1 pinch.

Method:

Coat the potted bowls with butter and palm sugar, and then put the cashew nuts and raisins. Obtain egg in a bowl add ghee, coconut milk and blow it. Include pepper crush, nutmeg, and cardamom powder, salt and mix carefully. To Be Continued>>> Vathalappam Recipe

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how to make hal bai karnataka cuisine recipe

 hal bai karnataka cuisine recipe

Haal Bai Recipe:

Karnataka Haal Bai Recipe is one of the many conventional, specific to Karnataka candy dish. It is simple to put collectively. Use of water must be taken care. Do not make it very watery. It takes longer time to get thicken. Let or not it's like dosa dough. It may be eaten with consume as candy bowl or in the dark as snack. Let us see the steps

Ingredients:

Raw Rice: 1 cup

Coconut: 3 to 4 tsp

Jagery: half cup

Salt: a pinch

Haal Bai Recipe Method:

1. Wash and soak rice in water for one hour. Grind rice and coconut collectively properly.

2. Remove the pores and skin of cardamom and grind it at the side of rice combination.

3. Add jaggery on the give up and supply 2 to 3 churn.

4. Now put off the paste from the jar and pour it to a pan.

Read More>>> Karnataka Haal Bai Recipe

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goli baje recipe-mangalorean snacks

Goli Baje Recipe

Goli Baje Recipe

Goli Baje Recipe is one of the most famous snacks of coastal Karnataka. It could be very easy to make and very tasty snack. Try making this veg recipes snack at domestic.

Goli Baje Recipe Ingredients:

Maida / all reason flour – 2 cups

Ginger, finely chopped – 1 inch

Grated / chopped clean coconut – 2 tbsp

Green chilies, finely chopped – 2

Curry leaves – 10

Curd/yogurt – 1 cup

Baking soda – ½ tsp

Pinch of Hing / asafetida

Salt to flavor

Goli Baje Recipe Procedure:

At the outset take a deep mixing bowl, upload finely chopped chili, curry leaves, ginger, coriander leaves and additionally grated coconut and a pinch of Hing.

To this upload 1 cup of curd, salt, and baking soda.

Now, add maida and mix nicely to form a smooth batter.

Make positive must be elastic as properly in dropping consistency.

Rest this batter for about 2-3 hours.

Now, take a deep frying pan, add oil to deep fry.

Drop the batter into the oil in lemon length.

Fry until golden brown in low flame.

Serve it with coconut chutney and a cup of tea.

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khatta meetha kaddu veg recipes

khatta kaddu recipe

Khatta Kaddu Recipe

Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals, rice, roti, and subzi. The spices are used notably in this cuisine and add plenty of taste and taste to the dish. This is a brief and clean practice which is going thoroughly with roti, puri or pulao.

Khatta Kaddu Recipe Ingredients

• Yellow Pumpkin - 350 grams
• Salt - 1/4 teaspoon + 1/8 teaspoon
• Turmeric - 1/8 teaspoon
• Fenugreek Seeds - 1 teaspoon
• Cumin Seeds - 1 teaspoon
• Coriander Seeds - 1 teaspoon
• Red Chili – 2

Khatta Kaddu Recipe Method

1. Peel the pumpkin and reduce them into 1-inch cubes.
2. Cook the pumpkin with turmeric and salt till it's far soft, however, holds its form.
3. To a mortar and pestle, add cumin seeds, coriander seeds, pink chili, cardamom, cloves and black pepper.

To be conntinued>>> Khatta Kaddu Recipe Tips

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