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| Sweet-Pongal-Recipes |
Indian sweet pongal food recipe:
This
is my preferred sweet pongal recipe.
Rice and dal cooked with the elements like fit for human use camphor, elachi,
nutmeg and elachi make it smell and flavor delightfully. I made this few times now and got appreciation too from every person
once I made it for our home Grahapravesham at Tirunelveli.
Ingredients:
- 1/2 of cup - raw Rice
- 3 tbsp - moong dal/paasi paruppu
- 4 tbsp - Ghee
- 1/2 cup - Milk
- 6 to eight - cashews
- 3/4 cup to at least one cup - Jaggery
- 1 - Cardamom
- 1 tsp - Raisins (optionally available)
- 2 pinches - Nutmeg powder (elective)
- A pinch - pachai karpooram /Borneo-camphor (non-obligatory)
- 1.75 cups - water
- 2 pinches - salt
How to Make Sweet Pongal Food Recipe:
- Heat the cooker and upload a tsp of ghee and fry the moong dal immediately. Fry for a minute.
- Add the washed rice, half of the milk, water and strain cook dinner over a medium flame for 4 whistles.
- Once the stress is released, open and blend a few more milk, simply to mash and mix nicely.
- Powder the Jaggery and in case you assume the Jaggery is natural, would not have impurities or sand then you may add the powdered Jaggery to the pongal without delay.
- If you have impurities in it, then higher soften the Jaggery with very little water and filter out the impurities and then add this syrup to the pongal.
- Switch on the stove and preserve on stirring on a low-medium flame.
- Pour ghee grade by grade and maintain on stirring until pongal leaves the sides of the vessel. (Approx. 4-5 min)
- Add fried cashew, powdered cardamom and the opposite optional components on the cease; mix well and serve.
To Be Continued>>> Indian Sweet Pongal Food Recipes
