How to make avakai-mango pickle ~ Masterchefu

Wednesday, 28 March 2018

How to make avakai-mango pickle

By Unknown at March 28, 2018 andhra cuisine, avakai pickle, mango pickle, pickle, spicyfood 2 comments

Avakai-Pickle-mango

Avakai Pickle-Mango Pickle Recipe:

I learned this ability to make avakai pickle from my mother. Now, I prepared this Avakai Oorugai (Mango pickle).

Ingredients for avakai pickle:

Mammidikaya or Raw Mangoes – 2 Kgs
Avalu or Mustard Seeds – 200 gms
Kharam or Red Chilli Powder – 200 gms
Uppu or Salt – 150 gms

Read More>>> Avakai Pickle Recipe Ingredients.

Mango Pickle Method:

Boil and wipe dry; a glass or ceramic jar of 4kg or 4-liter capacity and put.
Cool the oil completely to the room temperature.
Clean each mango with a clean, dry, soft, cotton cloth makes sure there is no moisture.
Set aside the mangoes to air dry.

To be continued>>> Avakai Pickle (Mango Pickle) Recipe

2 comments:

siva Krishna said...: Thank you for sharing my favaorite Avakaya Pickle making process. it looks simple and easy with little care. can't wait to taste the homemade and handmade avakai. This is going to make my Rainy and Winter seasons Interesting.! Thank You.; 27 August 2019 at 22:30
aathirai said...: Thanks for sharing information about avakaya pickle. You can also try cut mango pickle; 15 July 2020 at 02:27