 |
| Avakai-Pickle |
Avakai Pickle-Mango Pickle Recipe:
I learned this ability to make avakai pickle from my mother. Now, I prepared this Avakai Oorugai (Mango pickle).
Ingredients for avakai pickle:
- Mammidikaya or Raw Mangoes – 2 Kgs
- Avalu or Mustard Seeds – 200 gms
- Kharam or Red Chilli Powder – 200 gms
- Uppu or Salt – 150 gms
Read More>>> Avakai Pickle Recipe Ingredients.
Mango Pickle Method:
- Boil and wipe dry; a glass or ceramic jar of 4kg or 4-liter capacity and put.
- Cool the oil completely to the room temperature.
- Clean each mango with a clean, dry, soft, cotton cloth makes sure there is no moisture.
- Set aside the mangoes to air dry.
To be continued>>> Avakai Pickle (Mango Pickle) Recipe
2 comments:
Thank you for sharing my favaorite Avakaya Pickle making process. it looks simple and easy with little care. can't wait to taste the homemade and handmade avakai. This is going to make my Rainy and Winter seasons Interesting.! Thank You.
Thanks for sharing information about avakaya pickle. You can also try cut mango pickle
Post a Comment