bengali bhetki macher paturi recipe

Bhetki Macher Paturi Recipe:

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your prepare dinner book. Surprise your family and friends with this finger licking dinner recipe.

Bhetki Macher Paturi Recipe Ingredients:

• 18 portions of Bhetki fish
• 1 lime juice
• 50 grams Cashew nuts
• 50 grams Raisin
• 100 grams Poppyseed
• 50 grams Yellow Mustard seed
• 10 Green chillies

To be continued>>> Bhetki Macher Paturi Recipe

Bhetki Macher Paturi Recipe Method:

1. Make the paste of cashew nuts.
2. Make a paste of poppy seed and green chilies.
3. Make the paste of mustard seed.
4. Marinate the fish with lime juice for 1 hour.
5. Now add all the substances: purple chili powder, turmeric powder, sugar, and salt, a paste of cashew nut, the paste of poppy seed and green chilies and paste of mustard seed over the fish.

To be continued>>> Bhetki Macher Paturi Recipe

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