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| baked bitter gourd |
Baked bitter gourd:
Here
I am sharing the chips recipe for healthy and
delicious baked bitter gourd which I make today.
Ingredients & Methods Click here>> Baked Bitter Gourd
Read More Food recipes >>>
Showing posts with label bengali cuisine. Show all posts
Showing posts with label bengali cuisine. Show all posts
Tuesday 15 May 2018
Wednesday 18 April 2018
Aam Pora Sharbot Recipe in Bengali
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| Aam Pora Sharbot Recipe in Bengali |
Aam Pora Sharbot Recipe:
Aam Pora Sharbot or more famously known as aam panna is a very popular summer drink in Bengali, India. This, like a lot of Indian Food recipes, said to possess many heat battle properties.
I am making a lot of varieties of drinks this summer but in the middle of this aam pora sharbot recipe.
Friday 30 March 2018
Peyaji | Bengali Snack
Peyaji is an evening snack of Bengalis. This recipe is taught by my Bengali friend. It is a wonderful snack when served with a cup of tea. To know the recipe click here>> Peyaji.
You will get all kind of Indian cuisine, International cuisine at Masterchefu.
Tuesday 20 March 2018
amer mishti achar pickle recipe
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| Amer Mishti Achar |
Amer Mishti Achar recipe:
AmerMishti Achar recipe is sweet mango pickle directly from Bengal. Learn how
to prepare Amer Mishti Achar pickle recipe by following this easy way
of pickle recipes.
Thursday 8 February 2018
how to make tangra macher jhol
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| Tangra macher jhol |
Tangra Macher Jhol:
Bengali
fish curries like the Tangra macher jhol
are mild and flavorful. The Tangra
macher jhol interprets to the remaining home-fashion consolation food for me
and I can consume this broth each day with a ladleful of steamed rice.
The
Tangra fish is a freshwater fish and as, Bengali cooking revolves around using
an expansion of freshwater fishes, which do now not have a sturdy flavor and
smell, unlike sea fishes. Tangra imparts a moderate aroma to the broth and this
fish tastes splendid in whichever way you cook dinner.
Even
in India, it is not typically available everywhere. It is greater commonly
available with Bengali fishmongers. If you don’t get this fish, do that recipe
with any freshwater fish.
Bengali Cuisine: Tangra Macher Jhol Recipe
Tangra macher jhol
is an antique recipe, circulating throughout Bengali cuisine from one technology to the alternative. I even have
had this broth (jhol) endless number of instances considering that my childhood.
My
mother used to make this broth at least once a week, as my own family sincerely
loved it. On our manner lower back domestic from faculty, we'd continually ask
our mother approximately what she cooked for lunch, and Tangra macher jhol within the lunch menu always made us smile (and
more hungry!).
My
sister and I might combat for fishes having eggs in them, as the eggs had been
very tasty too. Well-browned potatoes are a pleasure in this broth. This jhol
revives many childhood memories whenever I cook dinner it.
My
mom used to lovingly clean and each fish thoroughly and referred to as my young
sister and me to look at (and examine) her fish-cleaning technique, even though
we have been not pretty interested in cooking in the ones days.
Frankly,
till I got married, I in no way cooked, except chook curry and mushroom curry.
But after I got married and settled here in Mumbai, far from my dad and mom’
home in New Delhi, I commenced missing the ones authentic domestic-fashion fish
broths and different curries.
Nine
years returned there were days when I could buy a sort of fish and would have
no clue on how to cook: so I might name up my mom and he or she could patiently
give an explanation for the recipe to me. In addition, I started analyzing cookbooks
and accompanied instructions from well-pro domestic chefs. I surfed the net for
recipes and commenced experimenting with food and cooking.
Now its miles nearly nine years in view that
my marriage and over those years, my passion for cooking grew manifolds. If no
longer whatever else, at least, I can optimistically prepare dinner real Bengali cuisine just like the Tangra macher jhol and feed a crowd!
Ingredients:
- Freshwater fish (Tangra on this recipe): 13
- Potato (medium-sized; reduce into 10 pieces lengthwise): 1
- Bay leaves (small): 2
- Finely chopped onions: ¾ cup
- Cumin powder: 1.Five tsp
- Turmeric powder (divided): 1 tsp (for marination and broth)
- Salt (divided): 2 tsp
- Mustard oil: 4 tbsp
- Whole inexperienced chilies: five
- Warm water: Enough to just submerge the fishes
Method:
- Wash the fish thoroughly. Make a split at the neck. Take away the gills from the head and slowly pull out the blackish thread from the stomach. Wash the fish once more. Discard the fins if you wish.
- Marinate the fish with ¾ tsp salt and half the turmeric powder. Keep aside for 20 min.
To Be Continued>>> Tangra macher jhol
Thursday 9 November 2017
how to make bengali mutton kosha recipe
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| mutton-kosha-recipe |
Mutton Kosha Recipe
Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret!
Even after a full meal, Bengali humans never say no to plateful of
mutton kosha! There is nothing incorrect considering, this recipe is sinfully
tasty! So, observe the recipe and treat yourself on this 'sin'!
Mutton Kosha Ingredients –
Mutton - 750 gm
Raw papaya paste - 150 gm (for tenderizer)
Onion paste - two hundred gm
Garlic paste - 2 tsp
Ginger paste - 1 tsp
How to make Mutton Kosha –
Step 1:
Mutton isn't always smooth like hen. So marinate the beef with
tenderizer for six-7 hrs earlier than cooking. Here, I used uncooked papaya
paste to smooth the mutton.
Step 2:
After 6-7 hours of tenderizing, marinate the beef with onion
paste, garlic paste, ginger paste, crimson chili powder, turmeric powder, salt,
garam masala powder, undeniable yogurt, mustard oil. Mix these kinds of
together and keep marinated for an hour.
To Be Continued>>> Mutton Kosha Recipe
Tuesday 24 October 2017
how to make dhokar dalna at home
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| Dhokar Dalna |
Bengali Dhokar Dalna Vegan Recipe is a cake crafted from
kinds of dal. It is a completely unique recipe of Bengali Cuisine. It’s a mixture of chana dal and a bit paste of dried
white peas tastes delicious and quite exceptional.
Ingredients:
- Bengal gram/chana dal/cholar dal – 2 cups
- Dried peas/matar dal – 1 cup
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Chili powder – 1 tsp
Read More Ingredients>>> Dhokar Dalna Vegan Recipe
Bengali Dhokar Dalna Vegan Recipe Procedure:
- To make the lentil cakes
- Take a bowl and blend two sorts of dal and soak in water in a single day.
- The subsequent day, drain the water and grind the dals/lentils into a easy paste.
- Take a mixing bowl and switch the paste into it and upload coriander powder, chilli powder, turmeric powder, ginger paste, salt and sugar and blend well.
To Be Continued Recipe Procedure>>> Dhokar Dalna Vegan Recipe
Tuesday 26 September 2017
bengali bhetki macher paturi recipe
Bhetki Macher Paturi Recipe:
This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your prepare dinner book. Surprise your family and friends with this finger licking dinner recipe.
Bhetki Macher Paturi Recipe Ingredients:
- 18 portions of Bhetki fish
- 1 lime juice
- 50 grams Cashew nuts
- 50 grams Raisin
- 100 grams Poppyseed
- 50 grams Yellow Mustard seed
- 10 Green chillies
To be continued>>> Bhetki Macher Paturi Recipe
Bhetki Macher Paturi Recipe Method:
- Make the paste of cashew nuts.
- Make a paste of poppy seed and green chilies.
- Make the paste of mustard seed.
- Marinate the fish with lime juice for 1 hour.
- Now add all the substances: purple chili powder, turmeric powder, sugar, and salt, a paste of cashew nut, the paste of poppy seed and green chilies and paste of mustard seed over the fish.
To be continued>>> Bhetki Macher Paturi Recipe
Tuesday 5 September 2017
bhapaa aloo veg recipe | bengali cuisine
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| bhapaa-aloo-veg-recipe |
Potatoes are highly useful in relieving high blood pressure caused due to tension, and upset stomach.
How to prepare Bengali bhapaa aloo veg recipes?
It is very simple to prepare Bengali cuisine.
