How to make baked bitter gourd chips

baked bitter gourd 

Baked bitter gourd:

Here I am sharing the chips recipe for healthy and delicious baked bitter gourd which I make today.

Ingredients & Methods Click here>> Baked Bitter Gourd

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Bengali cuisine

Veg Recipes

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Aam Pora Sharbot Recipe in Bengali

Aam Pora Sharbot Recipe in Bengali

Aam Pora Sharbot Recipe:

Aam Pora Sharbot or more famously known as aam panna is a very popular summer drink in Bengali, India. This, like a lot of Indian Food recipes, said to possess many heat battle properties. 

I am making a lot of varieties of drinks this summer but in the middle of this aam pora sharbot recipe.

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Peyaji | Bengali Snack

Peyaji is an evening snack of Bengalis. This recipe is taught by my Bengali friend. It is a wonderful snack when served with a cup of tea. To know the recipe click here>> Peyaji.

You will get all kind of Indian cuisine, International cuisine at Masterchefu.

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amer mishti achar pickle recipe

Amer Mishti Achar

Amer Mishti Achar recipe:

AmerMishti Achar recipe is sweet mango pickle directly from Bengal. Learn how to prepare Amer Mishti Achar pickle recipe by following this easy way of pickle recipes.

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how to make tangra macher jhol

Tangra macher jhol 

Tangra Macher Jhol:

Bengali fish curries like the Tangra macher jhol are mild and flavorful. The Tangra macher jhol interprets to the remaining home-fashion consolation food for me and I can consume this broth each day with a ladleful of steamed rice.

The Tangra fish is a freshwater fish and as, Bengali cooking revolves around using an expansion of freshwater fishes, which do now not have a sturdy flavor and smell, unlike sea fishes. Tangra imparts a moderate aroma to the broth and this fish tastes splendid in whichever way you cook dinner.

Even in India, it is not typically available everywhere. It is greater commonly available with Bengali fishmongers. If you don’t get this fish, do that recipe with any freshwater fish.

Bengali Cuisine: Tangra Macher Jhol Recipe

Tangra macher jhol is an antique recipe, circulating throughout Bengali cuisine from one technology to the alternative. I even have had this broth (jhol) endless number of instances considering that my childhood.

My mother used to make this broth at least once a week, as my own family sincerely loved it. On our manner lower back domestic from faculty, we'd continually ask our mother approximately what she cooked for lunch, and Tangra macher jhol within the lunch menu always made us smile (and more hungry!).

My sister and I might combat for fishes having eggs in them, as the eggs had been very tasty too. Well-browned potatoes are a pleasure in this broth. This jhol revives many childhood memories whenever I cook dinner it.

My mom used to lovingly clean and each fish thoroughly and referred to as my young sister and me to look at (and examine) her fish-cleaning technique, even though we have been not pretty interested in cooking in the ones days.

Frankly, till I got married, I in no way cooked, except chook curry and mushroom curry. But after I got married and settled here in Mumbai, far from my dad and mom’ home in New Delhi, I commenced missing the ones authentic domestic-fashion fish broths and different curries.

Nine years returned there were days when I could buy a sort of fish and would have no clue on how to cook: so I might name up my mom and he or she could patiently give an explanation for the recipe to me. In addition, I started analyzing cookbooks and accompanied instructions from well-pro domestic chefs. I surfed the net for recipes and commenced experimenting with food and cooking.

Now its miles nearly nine years in view that my marriage and over those years, my passion for cooking grew manifolds. If no longer whatever else, at least, I can optimistically prepare dinner real Bengali cuisine just like the Tangra macher jhol and feed a crowd!

Ingredients:

• Freshwater fish (Tangra on this recipe): 13
• Potato (medium-sized; reduce into 10 pieces lengthwise): 1
• Bay leaves (small): 2
• Finely chopped onions: ¾ cup
• Cumin powder: 1.Five tsp
• Turmeric powder (divided): 1 tsp (for marination and broth)
• Salt (divided): 2 tsp
• Mustard oil: 4 tbsp
• Whole inexperienced chilies: five
• Warm water: Enough to just submerge the fishes

Method:

1. Wash the fish thoroughly. Make a split at the neck. Take away the gills from the head and slowly pull out the blackish thread from the stomach. Wash the fish once more. Discard the fins if you wish.
2. Marinate the fish with ¾ tsp salt and half the turmeric powder. Keep aside for 20 min.

To Be Continued>>> Tangra macher jhol

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how to make bengali mutton kosha recipe

mutton-kosha-recipe

Mutton Kosha Recipe 

Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret! 

Even after a full meal, Bengali humans never say no to plateful of mutton kosha! There is nothing incorrect considering, this recipe is sinfully tasty!  So, observe the recipe and treat yourself on this 'sin'!

Mutton Kosha Ingredients –

Mutton - 750 gm

Raw papaya paste - 150 gm (for tenderizer)

Onion paste - two hundred gm

Garlic paste - 2 tsp

Ginger paste - 1 tsp

How to make Mutton Kosha –

Step 1:

Mutton isn't always smooth like hen. So marinate the beef with tenderizer for six-7 hrs earlier than cooking. Here, I used uncooked papaya paste to smooth the mutton.

Step 2:

After 6-7 hours of tenderizing, marinate the beef with onion paste, garlic paste, ginger paste, crimson chili powder, turmeric powder, salt, garam masala powder, undeniable yogurt, mustard oil. Mix these kinds of together and keep marinated for an hour.

To Be Continued>>> Mutton Kosha Recipe

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how to make dhokar dalna at home

Dhokar Dalna 

Dhokar Dalna Vegan Recipe:

Bengali Dhokar Dalna Vegan Recipe is a cake crafted from kinds of dal. It is a completely unique recipe of Bengali Cuisine.  It’s a mixture of chana dal and a bit paste of dried white peas tastes delicious and quite exceptional.

Ingredients:

• Bengal gram/chana dal/cholar dal – 2 cups
• Dried peas/matar dal – 1 cup
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Chili powder – 1 tsp

Read More Ingredients>>> Dhokar Dalna Vegan Recipe

Bengali Dhokar Dalna Vegan Recipe Procedure:

1. To make the lentil cakes
2. Take a bowl and blend two sorts of dal and soak in water in a single day.
3. The subsequent day, drain the water and grind the dals/lentils into a easy paste.
4. Take a mixing bowl and switch the paste into it and upload coriander powder, chilli powder, turmeric powder, ginger paste, salt and sugar and blend well.

To Be Continued Recipe Procedure>>> Dhokar Dalna Vegan Recipe

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bengali bhetki macher paturi recipe

Bhetki Macher Paturi Recipe:

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your prepare dinner book. Surprise your family and friends with this finger licking dinner recipe.

Bhetki Macher Paturi Recipe Ingredients:

• 18 portions of Bhetki fish
• 1 lime juice
• 50 grams Cashew nuts
• 50 grams Raisin
• 100 grams Poppyseed
• 50 grams Yellow Mustard seed
• 10 Green chillies

To be continued>>> Bhetki Macher Paturi Recipe

Bhetki Macher Paturi Recipe Method:

1. Make the paste of cashew nuts.
2. Make a paste of poppy seed and green chilies.
3. Make the paste of mustard seed.
4. Marinate the fish with lime juice for 1 hour.
5. Now add all the substances: purple chili powder, turmeric powder, sugar, and salt, a paste of cashew nut, the paste of poppy seed and green chilies and paste of mustard seed over the fish.

To be continued>>> Bhetki Macher Paturi Recipe

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bhapaa aloo veg recipe | bengali cuisine

bhapaa-aloo-veg-recipe

Potatoes are highly useful in relieving high blood pressure caused due to tension, and upset stomach.

How to prepare Bengali bhapaa aloo veg recipes? 

It is very simple to prepare Bengali cuisine. 

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