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| Makki Doodhi Ra Moothiya |
Makki Doodhi Ra Moothiya recipe:
Rajasthan culture is extremely bright and individuals are
exceptionally energetic. In the meantime, their nourishment is likewise
fascinating. The Makki Doodhi Ra Moothiya is a delectable and
solid dish of Rajasthan Cuisine. It is fresh and exceptionally
delicious to eat whenever.
Ingredients of Makki Doodhi Ra Moothiya
- Vegetable oil – 2 Tbsp
- Cumin seeds – 1/4 Tbsp
- A stem of cinnamon – 1
- Dark pepper squeeze of mace – 3 entirety
- Cardamom – 2 pieces
- Clove – 3 pieces
- Cassia Leaf-1
1. Take a combination dish and mix corn flour with corn seed,
bottle legour, oil, salt, cumin seeds, fennel, finely hacked coriander leaves,
green chillies, and priests weed, finely pulverized coriander seeds to this
include water, to make a batter.
2. Presently roll the mixture into a little dumpling and place
them into the bubbling pot.
3. Deplete the abundance water and afterward profound sear them in
vegetable oil for around 2 minutes.
To Be Continued>>> Makki Doodhi Ra Moothiya Recipe
