Showing posts with label Rajasthan cuisine. Show all posts
Showing posts with label Rajasthan cuisine. Show all posts

Monday 26 March 2018

how to make jaipur ki gajak recipe


Jaipur Ki Gajak Recipe:

JaipurKi Gajak Recipe is a usual Sweet for Rajasthani Cuisine. Fit, vitamin-rich delightful is really a healthy delicacy.


Thursday 1 March 2018

how to prepare safed maas recipe

Safed-Maas-Recipes
Safed-Maas-Recipe



Safed Maas Recipe:


The meat is cooked with less masalas, heaps of almond-cashew glue, new cream, drain and curd. This is sure to be a stealer dish for a dinner.

Essentials for Safed Maas Recipe:


Chicken meat – 200 gm
Margarine – 2 Tbsp
Cinnamon sticks – 2
Cumin seeds – 1/4 tsp
Cassia leaf – 1

Step by step instructions to Prepare Safed Maas Recipe:


1. Pound onions into a fine glue.
2. To this include salt.
3. Douse almonds and cashew nuts in water or in drain and remove the peel of almonds.
4. Crush every one of them into smooth glue.

To Be Continued>>> Safed Maas Recipe




Wednesday 28 February 2018

how to make makki doodhi ra moothiya recipe

Makki Doodhi Ra Moothiya Recipes
Makki Doodhi Ra Moothiya

Makki Doodhi Ra Moothiya recipe:

Rajasthan culture is extremely bright and individuals are exceptionally energetic. In the meantime, their nourishment is likewise fascinating. The Makki Doodhi Ra Moothiya is a delectable and solid dish of Rajasthan Cuisine. It is fresh and exceptionally delicious to eat whenever.

Ingredients of Makki Doodhi Ra Moothiya

  • Vegetable oil – 2 Tbsp
  • Cumin seeds – 1/4 Tbsp
  • A stem of cinnamon – 1
  • Dark pepper squeeze of mace – 3 entirety
  • Cardamom – 2 pieces
  • Clove – 3 pieces
  • Cassia Leaf-1
How to make Makki Doodhi Ra Moothiya Recipe:

1. Take a combination dish and mix corn flour with corn seed, bottle legour, oil, salt, cumin seeds, fennel, finely hacked coriander leaves, green chillies, and priests weed, finely pulverized coriander seeds to this include water, to make a batter.
2. Presently roll the mixture into a little dumpling and place them into the bubbling pot.
3. Deplete the abundance water and afterward profound sear them in vegetable oil for around 2 minutes.

To Be Continued>>> Makki Doodhi Ra Moothiya Recipe