how to make makki doodhi ra moothiya recipe

Makki Doodhi Ra Moothiya

Makki Doodhi Ra Moothiya recipe:

Rajasthan culture is extremely bright and individuals are exceptionally energetic. In the meantime, their nourishment is likewise fascinating. The Makki Doodhi Ra Moothiya is a delectable and solid dish of Rajasthan Cuisine. It is fresh and exceptionally delicious to eat whenever.

Ingredients of Makki Doodhi Ra Moothiya

• Vegetable oil – 2 Tbsp
• Cumin seeds – 1/4 Tbsp
• A stem of cinnamon – 1
• Dark pepper squeeze of mace – 3 entirety
• Cardamom – 2 pieces
• Clove – 3 pieces
• Cassia Leaf-1

How to make Makki Doodhi Ra Moothiya Recipe:

1. Take a combination dish and mix corn flour with corn seed, bottle legour, oil, salt, cumin seeds, fennel, finely hacked coriander leaves, green chillies, and priests weed, finely pulverized coriander seeds to this include water, to make a batter.

2. Presently roll the mixture into a little dumpling and place them into the bubbling pot.

3. Deplete the abundance water and afterward profound sear them in vegetable oil for around 2 minutes.

To Be Continued>>> Makki Doodhi Ra Moothiya Recipe