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Kashmiri Rajma Recipe:
I have a Kashmiri friend here and became invited for a cute meal at her area some time again.
This became possibly the first time I tasted real Kashmiri Rajma Recipe.
My introduction to anything Kashmiri became some eating place's model of Kashmiri Rajma Recipe which became sweet, had raisins and cashew nuts and sugar with rice, which become a huge no-no for me, at least at that factor in time.
Now I even have slowly taken to having something sweet as a part of a first-rate path.
Ingredients:
- 2 cups Kashmiri rajma beans
- 1 heaped tsp saunf powder (about 1 tbsp of saunf powdered as fine as viable)
- Dry ginger powder (saunth)
- 1 stick cinnamon
Kashmiri Rajma Recipe Method:
- Soak rajma in approximately 4 cups water and keep overnight
- Drain the water, rinse in sparkling water and then upload four cups of water to the rajma
- Add saunf powder, Badi elaichi, Choti elaichi powder, cinnamon stick and the megastar anise and strain prepare dinner for three-4 whistles
To Be Continued>>>> Kashmiri Rajma Recipe
