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| Kheema Dum Biriyani |
Generally, biriyani is a completely keen on dishes by many, especially most hard center non-vegetarian eaters. People who're just starting to eat biriyani may want to attempt making this as it’s a smooth to put together a dish and now not very complex cooking technique.
Ingredients used in Kheema Dum Biriyani
• Oil - as required.
• Ghee - as required.
• Onions - 1 quantity.
• Salt - to the flavor.
• Ginger garlic paste - 1/2 to taste.
Read More >>> Kheema Dum Biriyani ingredients
Kheema Dum Biriyani Method:
1. Heat oil in a pressure cooker and add chopped onions, salt cook this till its miles golden in coloration.
2. Once the onions are the cooked upload ginger garlic paste, chopped green chili, whilst the ginger garlic paste raw taste is gone.
3. Now add chopped mint & coriander leaves, chili powder, coriander powder, cumin powder, sauté it for a minute then upload mincemeat, mix it nicely and positioned the lid on and allow it cook dinner until it's far smooth.
