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| bayou brownies |
Bayou Brownies Recipe:
Don't see chocolate when you make an effort these bayou brownies. Instead, suppose pecans and a charming cream cheese topping.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Thursday, 31 May 2018
Monday, 26 March 2018
how to make jaipur ki gajak recipe
Jaipur Ki Gajak Recipe:
JaipurKi Gajak Recipe is a usual Sweet for Rajasthani Cuisine. Fit, vitamin-rich delightful
is really a healthy delicacy.
Saturday, 23 September 2017
how to make godhumai appam recipe
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Godhumai Appam |
It is an instant appam recipe, that too with wheat flour. If you have a paniyaram/appe pan then it's double damaka. And also it is sweetened with jaggery. What more does one need for a healthy sweet indulgence right? :) You can whip up the batter in 10 minutes and make 20 paniyarams would take around 20 minutes.
Godhumai Appam Sweet Recipe Ingredients:
Wheat Flour
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-
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1 cup
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Rice Flour
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-
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1 tbsp
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Grated Coconut
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-
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2 tbsp
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Cardamom powder
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of 1 pod
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Baking Soda
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-
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A pinch
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Salt
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-
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A big pinch
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Jaggery
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-
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½ - ¾ cup
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Banana
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½ cup mashed (nearly 4 small bananas)
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Water
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-
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As required
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Godhumai Appam Sweet Recipe Method
1. Take the jaggery in a pan and add little water, just to immerse it. Heat it over the low flame so that the jaggery dissolves completely. Filter it to remove any impurities and keep aside. Allow it to cool
2. Mash the bananas to a smooth paste with a fork or you can also give a quick pulse in mixie
2. Mash the bananas to a smooth paste with a fork or you can also give a quick pulse in mixie
Continue Reading>>> Godhumai Appam Sweet Recipe
Tuesday, 19 September 2017
keema dum biriyani recipe | non veg recipes | UP cuisine
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| Kheema Dum Biriyani |
Generally, biriyani is a completely keen on dishes by many, especially most hard center non-vegetarian eaters. People who're just starting to eat biriyani may want to attempt making this as it’s a smooth to put together a dish and now not very complex cooking technique.
Ingredients used in Kheema Dum Biriyani
• Oil - as required.
• Ghee - as required.
• Onions - 1 quantity.
• Salt - to the flavor.
• Ginger garlic paste - 1/2 to taste.
Read More >>> Kheema Dum Biriyani ingredients
Kheema Dum Biriyani Method:
1. Heat oil in a pressure cooker and add chopped onions, salt cook this till its miles golden in coloration.
2. Once the onions are the cooked upload ginger garlic paste, chopped green chili, whilst the ginger garlic paste raw taste is gone.
3. Now add chopped mint & coriander leaves, chili powder, coriander powder, cumin powder, sauté it for a minute then upload mincemeat, mix it nicely and positioned the lid on and allow it cook dinner until it's far smooth.
To be continued >>> Kheema Dum Biriyani
Monday, 4 September 2017
how to make andhra style chicken recipe
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| Andhra-chicken-gravy |
Andhra cuisine is famous for hot and spicy ingredients are specifically the meals made in Guntur region. A small city in Andhra Pradesh is well known for its hot and spicy meals. This Spicy and hot easy Andhra chicken curry recipe referred to as Kodi Kura recipe.
Andhra Style Chickens Curry Ingredients:
• 500 grams Chicken wiped clean and washed nicely
• 3 tablespoon Oil
• 3 onions medium sized, finely sliced
• 1 tablespoon ginger garlic paste
• three-four green chillies vertically slit
• 1/2 of tablespoon Turmeric powder
• 1 tablespoon purple chillies
• Transfer them to a bowl.
• On the same griddle dry roast poppy seeds (khus-khus) for few seconds and allow it to chill.
Read More-Andhra style chicken gravy recipe
