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| gujarati-samosa-recipe |
Gujarati Samosa Recipe is crisp and triangular, or massive and pointed,
samosas are a well-known favored. Here is the traditional Gujarati samosa that is a crispy samosa a tad specific from the veg recipes of other areas.
Unlike
other samosas, the Gujarati Samosa’s
does no longer use boiled potatoes—right here; uncooked potatoes are chopped
and allowed to prepare dinner in oil.
Gujarati Samosa Recipe Ingredients:
- 1 cup all-reason flour (Wheat preferably)
- Water to Knead dough
- 2 tbsp. Oil
- Salt as wished
- ¼ tsp. freshly grinded black pepper (optional)
Method for making
Gujarati Samosa Recipe:-
- Make a skinny three-four inch diameter spherical with dough with help of a rolling pin.
- Cut into two halves. Run a wet handle along length. Join and press together to make a cone. Place a tbsp. Make final samosa.
- Do now not cook on high temperature or the samosas will turn out oily and wet? Fry in medium excessive warmness. Drain on kitchen paper.
- Serve hot Tamarind chutneys.
To be Continued>>> Gujarati Samosa Recipe
