gujarati samosa recipe | how to make veg samosa Recipe

gujarati-samosa-recipe

Gujarati Samosa Recipe:

Gujarati Samosa Recipe is crisp and triangular, or massive and pointed, samosas are a well-known favored. Here is the traditional Gujarati samosa that is a crispy samosa a tad specific from the veg recipes of other areas. 

Unlike other samosas, the Gujarati Samosa’s does no longer use boiled potatoes—right here; uncooked potatoes are chopped and allowed to prepare dinner in oil.

 Gujarati Samosa Recipe Ingredients:

• 1 cup all-reason flour (Wheat preferably)
• Water to Knead dough
• 2 tbsp. Oil
• Salt as wished
• ¼ tsp. freshly grinded black pepper (optional)

Method for making Gujarati Samosa Recipe:-

1. Make a skinny three-four inch diameter spherical with dough with help of a rolling pin.
2. Cut into two halves. Run a wet handle along length. Join and press together to make a cone. Place a tbsp. Make final samosa.
3. Do now not cook on high temperature or the samosas will turn out oily and wet? Fry in medium excessive warmness. Drain on kitchen paper.
4. Serve hot Tamarind chutneys.

To be Continued>>> Gujarati Samosa Recipe