Haak Veg Recipe
Today I am sharing an extremely particular Kashmiri green dish
with you all, named Haak Veg Recipe (Saag). Kashmiri cuisine saag is very
simple make here
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| haak-veg-recipes |
Ingredients:
§ 3 to 4 cups – water
§ 1 tsp – salt
§ 8 - Hole Red Chilies
/green chilies
§ 1 tsp - asafetida (hing)
§ 1 tbsp – oil
§ 2 tbsp - Mustard oil
Haak Veg Recipe Method:
2. When the water comes to
a heat, add the greens and cook for a minute.
3. Place in a dish and
transfer mustard oil over it.
4. Provide hot with steamed
rice and yogurt.
