kashmir haak saag veg recipe

Haak Veg Recipe

Today I am sharing an extremely particular Kashmiri green dish with you all, named Haak Veg Recipe (Saag). Kashmiri cuisine saag is very simple make here

haak-veg-recipes

Ingredients:

§  3 to 4 cups – water

§  1 tsp – salt

§  8 - Hole Red Chilies /green chilies

§  1 tsp - asafetida (hing)

§  1 tbsp – oil

§  2 tbsp - Mustard oil

Haak Veg Recipe Method:

1.     Put a large pot of water on to boil, and add salt, chillies, asafetida
and oil.

2.     When the water comes to a heat, add the greens and cook for a minute.

3.     Place in a dish and transfer mustard oil over it.

4.     Provide hot with steamed rice and yogurt.