how to make bengali mutton kosha recipe

mutton-kosha-recipe

Mutton Kosha Recipe 

Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret! 

Even after a full meal, Bengali humans never say no to plateful of mutton kosha! There is nothing incorrect considering, this recipe is sinfully tasty!  So, observe the recipe and treat yourself on this 'sin'!

Mutton Kosha Ingredients –

Mutton - 750 gm

Raw papaya paste - 150 gm (for tenderizer)

Onion paste - two hundred gm

Garlic paste - 2 tsp

Ginger paste - 1 tsp

How to make Mutton Kosha –

Step 1:

Mutton isn't always smooth like hen. So marinate the beef with tenderizer for six-7 hrs earlier than cooking. Here, I used uncooked papaya paste to smooth the mutton.

Step 2:

After 6-7 hours of tenderizing, marinate the beef with onion paste, garlic paste, ginger paste, crimson chili powder, turmeric powder, salt, garam masala powder, undeniable yogurt, mustard oil. Mix these kinds of together and keep marinated for an hour.

To Be Continued>>> Mutton Kosha Recipe