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Mutton Kosha Recipe
Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret!
Even after a full meal, Bengali humans never say no to plateful of
mutton kosha! There is nothing incorrect considering, this recipe is sinfully
tasty! So, observe the recipe and treat yourself on this 'sin'!
Mutton Kosha Ingredients –
Mutton - 750 gm
Raw papaya paste - 150 gm (for tenderizer)
Onion paste - two hundred gm
Garlic paste - 2 tsp
Ginger paste - 1 tsp
How to make Mutton Kosha –
Step 1:
Mutton isn't always smooth like hen. So marinate the beef with
tenderizer for six-7 hrs earlier than cooking. Here, I used uncooked papaya
paste to smooth the mutton.
Step 2:
After 6-7 hours of tenderizing, marinate the beef with onion
paste, garlic paste, ginger paste, crimson chili powder, turmeric powder, salt,
garam masala powder, undeniable yogurt, mustard oil. Mix these kinds of
together and keep marinated for an hour.
To Be Continued>>> Mutton Kosha Recipe
