How To Make Ghevar Rabri Recipe

Ghevar Rabri Recipe

Rabri Ghevar Recipe:

Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. We can get Ghevar all over in the market during these festivals; you can simply make it at home and surprise your family members. So let’s make Mini Ghevar rabri today at home.

Here is an easy food recipe with step by step process to make attractive Mini Ghevar. Decorate them with creamy rabri and nutty dry fruits for a mouth drooling familiarity. Enjoy.

Ingredients

• Refined flour - 2 cup (250 gms)
• Ghee ¼ cup (60 gms)
• Milk - ½ cup
• Sugar - 1 cup (250 gms)
• Green Cardamom - 5 to 6 (powder)
• Saffron Strands - 15 to 20
• Almonds - 8 to 10 (finely chopped)
• Pistachios - 10 to 15 (finely chopped)
• Ghee - For frying
• Rabri - 250 gms

Instructions:

1. Take 2 cups refined flour in a mixing bowl. Take ½ cup milk, ¼ cup ghee, ¼ cup chilled water put in the mixer jar and combine well. Then add superior flour and water in small portions to make a batter.
2. Whisk for 3 to 4 minutes to make it of pouring regularity. Pour the hammer into a bowl. grip juice from 1 lemon adds it to the batter.
3. Take 15 to 20 saffron strands of saffron in a small sink. Add a little water to it.

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