chicken xacuti recipe:
Chicken Xacuti / Shaguti are the version cooked in Hindu Brahmin houses in
Goa. This dish is likewise known as Chicken Xacuti and has its roots
prompted by way of Goan cuisine.
This recipe is from a completely near friend's
Mum who hails from Siolim, Goa. My favorite Chicken recipes are Chicken
Shaguti, Chicken Cafreal and Kori Rotti. I enjoyed this style of chicken cooked
in highly spiced gravy.
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| Chicken-Xacuti-Recipe |
Chicken Xacuti Recipe Ingredients:
·
Chicken (Dark Boneless
Meat) - 3 lbs.
·
Goan Garam Masala - 1
tbsp
·
Indian Bay Leaf - 2
·
Coconut milk - 1/three
cup
·
Turmeric powder - three
tbsp
Chicken Xacuti Recipe Method:
Chicken in Marinade –
1. Clean and trim the bird of any extra fat.
2. Wash and pat dry.
3. Cut each piece to two" chunks and add to a mixing bowl.
4. Crush ginger and green chillies more or less and add to the
chicken.
5. Do no longer make a mushy paste simply weigh down them more
or less.
