Chicken Dum Biriyani in Andhra Style

Chicken-Dum-Biriyani-Recipe

Chicken Dum Biriyani Recipes:

Hyderabad Chicken Dum Biriyani is real special rice dish which is a trendy Dum Biriyani recipe of Chicken from Hyderabad and Hyderabad is well-known for Biriyani all across India.

Related Biriyani Recipes:

•     Hyderabad Veg Biriyani Recipe
•     Mutton dum biriyani
•     Ambur mutton biriyani
•     Ambur chicken biriyani
•     Hyderabad Egg Biriyani

My post for today which is Chicken biriyani recipe would be devoted to my hometown Hyderabad where I have been instinctive and exhausted so many years. Being a Hyderabad I just love Biriyani recipes and Biriyani recipes are all Hyderabad enjoyment.

Ingredients & Methods are following this link – Hyderabad Chicken Dum Biriyani

Also, check out other chicken recipes collection on my blog which is a must try recipes like chili chicken recipe, chicken pakora, and chicken fried rice, chicken pulao, tandoori chicken, pepper chicken, chicken popcorn etc…

Read More another taste of Hyderabad Chicken Dum biriyani recipes 

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how to make hariyali chicken recipe

Hariyali chicken

Hariyali chicken recipe:

The most well known and generally expended food all finished India is the cooking from the lavish green province of Punjab. Punjab is one of the foodie conditions of India. 

Individuals are wild about nourishment and they set up an assortment of dishes. Hariyali Chicken is one of the interesting formulas of Punjab. The formula looks green in shading subsequently it's called Hariyali.

Essentials for Hariyali Chicken:

• Boneless chicken (cut into pieces) – 300 gm
• Spinach hacked – 1 group
• Tomato puree – 1 container
• New cilantro slashed – 1 container
• New mint leaves slashed – 1/2 container
• Green chilies entire – 8
• Yogurt (new curd) – 1 glass

How to make Hariyali Chicken:

1. Take a blending dish and include chicken, curd, salt, ginger-garlic glue and 1/2 tsp red bean stew powder and blend well. Give it a chance to marinate for 60 minutes.
2. Heat up the spinach in water and let it cool.
3. In a blender, include bubbled spinach, green chilies, cilantro and mint leaves and make fine glue.
4. Again in a blender include cashew nuts, poppy seeds, green cardamoms and sesame seeds.

To Be continued>>> Hariyali Chicken Recipe

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chicken xacuti recipe | chicken shaguti recipe | goan cuisine

chicken xacuti recipe:

Chicken Xacuti / Shaguti are the version cooked in Hindu Brahmin houses in Goa. This dish is likewise known as Chicken Xacuti and has its roots prompted by way of Goan cuisine. 

This recipe is from a completely near friend's Mum who hails from Siolim, Goa. My favorite Chicken recipes are Chicken Shaguti, Chicken Cafreal and Kori Rotti. I enjoyed this style of chicken cooked in highly spiced gravy.

Chicken-Xacuti-Recipe

Chicken Xacuti Recipe Ingredients:

·        Chicken (Dark Boneless Meat) - 3 lbs.

·        Goan Garam Masala - 1 tbsp

·        Indian Bay Leaf - 2

·        Coconut milk - 1/three cup

·        Turmeric powder - three tbsp

Chicken Xacuti Recipe Method:

Chicken in Marinade –

1.     Clean and trim the bird of any extra fat.

2.     Wash and pat dry.

3.     Cut each piece to two" chunks and add to a mixing bowl.

4.     Crush ginger and green chillies more or less and add to the chicken.

5.     Do no longer make a mushy paste simply weigh down them more or less. 

Continue preparing tips for chicken xacuti /shaguti Recipe>>>

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