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Godhumai Appam |
It is an instant appam recipe, that too with wheat flour. If you have a paniyaram/appe pan then it's double damaka. And also it is sweetened with jaggery. What more does one need for a healthy sweet indulgence right? :) You can whip up the batter in 10 minutes and make 20 paniyarams would take around 20 minutes.
Godhumai Appam Sweet Recipe Ingredients:
Wheat Flour
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1 cup
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Rice Flour
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1 tbsp
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Grated Coconut
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2 tbsp
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Cardamom powder
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of 1 pod
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Baking Soda
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A pinch
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Salt
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A big pinch
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Jaggery
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½ - ¾ cup
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Banana
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½ cup mashed (nearly 4 small bananas)
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Water
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As required
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Godhumai Appam Sweet Recipe Method
1. Take the jaggery in a pan and add little water, just to immerse it. Heat it over the low flame so that the jaggery dissolves completely. Filter it to remove any impurities and keep aside. Allow it to cool
2. Mash the bananas to a smooth paste with a fork or you can also give a quick pulse in mixie
2. Mash the bananas to a smooth paste with a fork or you can also give a quick pulse in mixie
Continue Reading>>> Godhumai Appam Sweet Recipe
