Arachu Vitta Sambar Recipe

Arachu Vitta Sambar

Learn Tamilnadu Sambar Recipe:

Recipe: Arachu Vitta Sambar

Ingredients & Methods here Arachu Vitta Sambar

For More click here>>> Tamilnadu Cuisine 

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Tomato onion chutney recipe

Thakkali Vengayam Chutney

Tomato Chutney:

Thakkali Vengayam Chutney is nothing but Spicy Madurai Tomato Chutney in Tamil Nadu Cuisine. It is tangy-sweet-spicy chutney from the district of Madurai in Tamilnadu.

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medu vada recipe

medu vada recipe

Medu vada recipe | ulundu vada | breakfast food:

MeduVada is a usual South Indian food recipe which may be served as a chief route, side dish, or snack. This crispy tastiness is made with spiced urad dal hit and fried in donut form dumplings. 

They are crispy at the outdoor and smooth on the internal. They are served with Sambar and Coconut Chutney. A recipe will make approximately 10 to 12 Vadas.

Ingredients:

• 1 cup breaks up washed urad dal (to be had in Indian shops)
• 1/8 teaspoon asafetida (Hing)
• 2 teaspoon entire coriander seeds (sabut dhania)
• 1 tablespoon green chili chopped
• 2 tablespoons cilantro chopped (hara dhania)
• 1 teaspoon salt
• Oil to fry

Method:

1. Wash and soak dal in approximately 3 cups of water for about four-6 hours.
2. Drain the water and grind dal to easy paste the usage of very little water simply sufficient to grind, the food processor works nicely for this. Blend for every other 2 minutes to whip dal to make fluffy. Take dal batter out in a wide bowl.
3. Add all the elements to the dal batter, cilantro, inexperienced chili, coriander, asafetida, and salt, beat the batter for two-3 mins this may make the batter mild and fluffy. To ensure batter is ready positioned one drop of batter in a bowl of water, the batter ought to drift.
4. Keeping the proper consistency of the batter could be very crucial; upload water as wished batter ought to now not be gentle but no longer runny. When you put the batter on your palm batter ought to keep its form. Make the Vadas batter while you are equipped to fry them, because the batter sit will get gentle in case you aren't geared up to fry hold batter refrigerated.
5. Heat the oil in a frying pan over medium-high heat.

To Be Continued>>> Medu vada Recipe

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how to make baby potato podi curry recipe-masterchefu

Baby Potato Podi Curry Recipe

Baby Potato Podi Curry Recipe:

Potatoes are a favorite at home and loved via all. But one way or the other I constantly avoid cooking them too often. I typically come to be making a potato curry only as an ultimate in this is when I don't have any other vegetable.

This training with freshly floor spices is very flavorful but is at the spicier aspect. So adjust the chilies and black pepper according to your taste buds. It is going thoroughly with Sambar rice or with just Rasam and rice. I served it together with Sambar Rice.

Baby Potato Curry Recipe Ingredients

1.         Baby Potatoes - three/four Kg

2.         Turmeric Powder - 1/four tsp

3.         Asafetida - a beneficent pinch

4.         Salt to taste

Method

1.         Wash and stress prepare dinner the baby potatoes. Halve them if they're very massive. Make positive not to overcook them.

2.         In the in the meantime, warmth a small frying pan, dry roast all of the substances stated below "to roast and grind". Take care now not to burn the elements. You can roast every item separately. Cool and grind in conjunction with a few salts into a powder.

3.         Once the potatoes have cooled, dispose of the skin and set apart.

To Be Continued>>>  Baby Potato Podi Curry Recipe

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how to make godhumai appam recipe

                                  Godhumai Appam 

Godhumai Appam | Wheat Flour Appam | Sweet Recipe

It is an instant appam recipe, that too with wheat flour. If you have a paniyaram/appe pan then it's double damaka. And also it is sweetened with jaggery. What more does one need for a healthy sweet indulgence right? :) You can whip up the batter in 10 minutes and make 20 paniyarams would take around 20 minutes. 

Godhumai Appam Sweet Recipe Ingredients:

Wheat Flour	-	1 cup
Rice Flour	-	1 tbsp
Grated Coconut	-	2 tbsp
Cardamom powder	-	of 1 pod
Baking Soda	-	A pinch
Salt	-	A big pinch
Jaggery	-	½ - ¾ cup
Banana	-	½ cup mashed (nearly 4 small bananas)
Water	-	As required

Godhumai Appam Sweet Recipe Method

1. Take the jaggery in a pan and add little water, just to immerse it. Heat it over the low flame so that the jaggery dissolves completely. Filter it to remove any impurities and keep aside. Allow it to cool

2. Mash the bananas to a smooth paste with a fork or you can also give a quick pulse in mixie

Continue Reading>>> Godhumai Appam Sweet Recipe

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how to make chicken 65 recipe

chicken-65-recipe

Tamil Nadu Chicken 65 Non Veg Recipes:

The color and taste of a restaurant-made chicken 65 is barely exceptional from the only we prepare at Masterchefu, possibly in particular due to the fact that they put masses of ajno motto and crimson meals coloring to make it appearance attractive.

I am no longer sure of some other components used with this dish too. 

We do no longer advise the use of those unhealthy chemical substances in our recipes.

Ingredients: 

• Chicken – ½ kg, preferably boneless, cut into 1-half of inch pieces
• Yogurt – 2 tsp
• Soya sauce – 2 tsp
• Corn flour – 2 tsp
• all reason flour – 1 tsp
• Ginger – ½ inch piece, finely chopped and overwhelmed easy
• Garlic – 2 beads, finely chopped and beaten smooth
• Red chilli powder – 2 tsp

Method: 

1. Mix properly all the components collectively besides green chillies and oil in a shallow vessel. 
2. Add the fowl pieces to this marinade along side the vinegar and mix it once more lightly. 
3. Marinate it blanketed for 2-four hours in a fridge. 
4. Heat oil in a fry pan and whilst the oil is very warm, deep fry the bird portions till it turns reddish brown.

To be Continue>>> Chicken 65 Recipe

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