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| hal bai karnataka cuisine recipe |
Haal Bai Recipe:
Karnataka Haal Bai Recipe is one of the many conventional,
specific to Karnataka candy dish. It is simple to put collectively. Use of
water must be taken care. Do not make it very watery. It takes longer time to
get thicken. Let or not it's like dosa dough. It may be eaten with consume as
candy bowl or in the dark as snack. Let us see the steps
Ingredients:
Raw Rice: 1 cup
Coconut: 3 to 4 tsp
Jagery: half cup
Salt: a pinch
Haal Bai Recipe Method:
1. Wash and soak rice in water for one hour. Grind rice and
coconut collectively properly.
2. Remove the pores and skin of cardamom and grind it at the side
of rice combination.
3. Add jaggery on the give up and supply 2 to 3 churn.
4. Now put off the paste from the jar and pour it to a pan.
Read More>>> Karnataka Haal Bai Recipe
