how to make hal bai karnataka cuisine recipe

 hal bai karnataka cuisine recipe

Haal Bai Recipe:

Karnataka Haal Bai Recipe is one of the many conventional, specific to Karnataka candy dish. It is simple to put collectively. Use of water must be taken care. Do not make it very watery. It takes longer time to get thicken. Let or not it's like dosa dough. It may be eaten with consume as candy bowl or in the dark as snack. Let us see the steps

Ingredients:

Raw Rice: 1 cup

Coconut: 3 to 4 tsp

Jagery: half cup

Salt: a pinch

Haal Bai Recipe Method:

1. Wash and soak rice in water for one hour. Grind rice and coconut collectively properly.

2. Remove the pores and skin of cardamom and grind it at the side of rice combination.

3. Add jaggery on the give up and supply 2 to 3 churn.

4. Now put off the paste from the jar and pour it to a pan.

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