Indian Non-Veg Food Recipes

Indian-non-veg-food-recipes

Indian Non-Veg Recipes:

Non-Veg Recipe is very huge and spreads across all regions in India. Each region has their particular taste and spices that go into making the non-vegetarian food. 

From coastal regions of Karnataka, Goan, Bengal, Tamil Nadu, Kerala, Rajasthan, Haryana, Gujarati and Andhra Pradesh, each one of the Indian cuisines and food recipes has a special twist adding to the flavors by changeable the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, egg, fish, and more are used in these Indian cuisines and ready in a variety of methods that have been passed on from making to generation.

In this section you will find non-veg recipes from the classic Chicken Recipes are below:

Non-veg Recipes - Chicken

CHICKEN XACUTI RECIPE

CHICKEN CHETTINAD RECIPE

BBQ CHICKEN

TANDOORI CHICKEN

For more Non-Vegan Food Recipes>>> masterchefu.com

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Arachu Vitta Sambar Recipe

Arachu Vitta Sambar

Learn Tamilnadu Sambar Recipe:

Recipe: Arachu Vitta Sambar

Ingredients & Methods here Arachu Vitta Sambar

For More click here>>> Tamilnadu Cuisine 

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UP Vegan Dinner Recipes

UP Cuisine Recipes

12 UP Vegan Dinner Recipes:

CHAULAI KA SAAG RECIPE

ARHAR KI DAL

For More >>> UP Cuisine Recipes

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How To Make Ghevar Rabri Recipe

Ghevar Rabri Recipe

Rabri Ghevar Recipe:

Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. We can get Ghevar all over in the market during these festivals; you can simply make it at home and surprise your family members. So let’s make Mini Ghevar rabri today at home.

Here is an easy food recipe with step by step process to make attractive Mini Ghevar. Decorate them with creamy rabri and nutty dry fruits for a mouth drooling familiarity. Enjoy.

Ingredients

• Refined flour - 2 cup (250 gms)
• Ghee ¼ cup (60 gms)
• Milk - ½ cup
• Sugar - 1 cup (250 gms)
• Green Cardamom - 5 to 6 (powder)
• Saffron Strands - 15 to 20
• Almonds - 8 to 10 (finely chopped)
• Pistachios - 10 to 15 (finely chopped)
• Ghee - For frying
• Rabri - 250 gms

Instructions:

1. Take 2 cups refined flour in a mixing bowl. Take ½ cup milk, ¼ cup ghee, ¼ cup chilled water put in the mixer jar and combine well. Then add superior flour and water in small portions to make a batter.
2. Whisk for 3 to 4 minutes to make it of pouring regularity. Pour the hammer into a bowl. grip juice from 1 lemon adds it to the batter.
3. Take 15 to 20 saffron strands of saffron in a small sink. Add a little water to it.

 To Be Continued Watch Video>>> Ghevar Rabri Recipe

Read More Another Way of Preparation Recipe Format Click here

                                   Ghevar Rabri Recipe

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Learn Punjabi Phirni Dessert Recipe

Punjabi Phirni Dessert Recipe

Phirni Recipe:

Basically, Punjabi phirni dessert recipe which is very much like rice kheer but has a soft variation to it. It is typically prepared during festival seasons in particular throughout the holy month of eid / Ramadan as iftar dessert recipes.

Ingredients (1 cup = 250 ML)

2 tbsp basmati rice

Water for soaking

1-liter milk full cream

¼ cup sugar

¼ tsp cardamom powder / elachi powder

2 tbsp saffron milk

Few dry fruits chopped

Instructions

Initially, soak 2 tbsp of basmati rice for 29 min.

Remove the water and mix rice to a coarse paste. Keep separately.

Now in a big Kadai boil 1-liter milk.

Read More this recipe Punjabi Phirni dessert recipe 

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