how to make Ennegayi | karnataka cuisine | veg recipes

ennegayi-veg-recipe

Ennegayi Veg Recipes

Finally, I prepared it yesterday and it was amazing! But this Ennegayi veg recipe can also be had with rotis or even some hot steamed rice!!

Ennegayi Veg Recipes Ingredients:

•        8 small pink colored eggplants

•        1.5 tbsp Oil

•        1 tsp Mustard seeds

•        A strand of curry leaves

•        A beneficent pinch of Asafetida

•        1 onion reduce finely

•        Salt as in step with taste

How to make Ennegayi Veg Recipes:

1.       Dry roast the coriander seeds, jeera, red chilies, cloves, cinnamon, until and peanuts until the peanuts begin popping a little (make certain not one of the spices are over roasted)

2.       Grind the roasted spices with coconut, onion, tamarind, and salt; Add simply enough water to make it a coarse paste; Keep aside.

3.       Slit the washed eggplants lengthwise.

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