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| Andhra-chicken-gravy |
Andhra cuisine is famous for hot and spicy ingredients are specifically the meals made in Guntur region. A small city in Andhra Pradesh is well known for its hot and spicy meals. This Spicy and hot easy Andhra chicken curry recipe referred to as Kodi Kura recipe.
Andhra Style Chickens Curry Ingredients:
• 500 grams Chicken wiped clean and washed nicely
• 3 tablespoon Oil
• 3 onions medium sized, finely sliced
• 1 tablespoon ginger garlic paste
• three-four green chillies vertically slit
• 1/2 of tablespoon Turmeric powder
• 1 tablespoon purple chillies
• Transfer them to a bowl.
• On the same griddle dry roast poppy seeds (khus-khus) for few seconds and allow it to chill.
Read More-Andhra style chicken gravy recipe
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