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Thai Style Steamed Fish Recipe | International Chile Recipe:
This is my first steamed the whole fish. Thai Style Steamed Fish Recipe Ingredients & Method check out here.
Ingredients for the steamed fish
- 1-Eight Lb. Tilapia
- 2 Lemongrass
- Kaffir lime Leaves
- 1/4 Tsp salt
- 2 " galangal root
Method:
1. Place the fish fillets side by facet on a large rectangle of foil.
2. Scatter the ginger, garlic, chilli and lime zest over them.
3. Now, drizzle the lime juice on a pinnacle and then place the pieces of pak choi around and on a pinnacle of the fish.
4. Pour the soy sauce over the pak choi and loosely seal the foil to make a bundle.
5. ensuring you leave an area on the pinnacle for the steam to circulate.
6. Steam for 15 mins in a steamer.
7. Enjoy the fish hot!!
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