Shakuli-Himachali Papad:
Papad Recipe Ingredients
- 2 tbsp subtle flour
- 1/2 tsp salt
- Water
- Oil to fry
Papad Recipe Procedure
- Add the salt and water to the refined flour and blend to a thick consistency.
- Pour a big ladle of the mixture onto a steel plate and unfold it out lightly. Steam the plate so that the dough can come off without problems.
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