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| Japanese cheesecake |
Japanese Cheesecake:
This is an excellent deal cherished dessert. You can
provide this Japanese cheesecake as smooth as convenient, or
spoon the sweet berries on top. I love the gentle creamy flavor and feathery
experience, melting in my mouth, a touch a part of paradise.
Ingredients:
- 78g complete milk
- 25g sugar
- 2, massive egg yolks
- 33g cake flour
- 28g corn flour
Read More>>> International cheesecake Recipe
Method:
- In a saucepan, heat the cheese spread over low heat, sprinkle some sea salt, add milk and sugar, and stir till melted. Turn off the heat, add egg yolks one at a time and sieved flour, blend till smooth. It may be very critical no longer to over blend at this point.
- Whisk egg whites till foamy and upload sugar a bit at a time till stiff peaks, the peak stands directly up while the beaters are lifted from the mixture approximately three-five mins.
Read More>>> International cheesecake Recipe
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