how to make hariyali chicken recipe

Hariyali chicken

Hariyali chicken recipe:

The most well known and generally expended food all finished India is the cooking from the lavish green province of Punjab. Punjab is one of the foodie conditions of India. 

Individuals are wild about nourishment and they set up an assortment of dishes. Hariyali Chicken is one of the interesting formulas of Punjab. The formula looks green in shading subsequently it's called Hariyali.

Essentials for Hariyali Chicken:

• Boneless chicken (cut into pieces) – 300 gm
• Spinach hacked – 1 group
• Tomato puree – 1 container
• New cilantro slashed – 1 container
• New mint leaves slashed – 1/2 container
• Green chilies entire – 8
• Yogurt (new curd) – 1 glass

How to make Hariyali Chicken:

1. Take a blending dish and include chicken, curd, salt, ginger-garlic glue and 1/2 tsp red bean stew powder and blend well. Give it a chance to marinate for 60 minutes.
2. Heat up the spinach in water and let it cool.
3. In a blender, include bubbled spinach, green chilies, cilantro and mint leaves and make fine glue.
4. Again in a blender include cashew nuts, poppy seeds, green cardamoms and sesame seeds.

To Be continued>>> Hariyali Chicken Recipe