how to make rawa fried fish

Rawa-Fried-Fish-Recipe

Rawa fried fish recipe:

The rawa fried fish recipe is one of the very scrumptious and well-known dishes of Goa. This recipe may be very famous and is normally cooked at every residence in Goa. Here is the authentic recipe for a Goan barbeque.

Ingredients of Rawa Fried Fish:

Rava – 50 gm

Any Fish – 3 fillets

Ginger garlic paste – 2 tsp

Coconut oil – 50 ml

Red chilli powder – 1 Tsp

Tamarind sauce

Salt to taste

Turmeric powder – half tsp

How to Make Rawa Fried Fish:

1. In a bowl take ginger garlic paste, chilli powder, turmeric, tamarind sauce and salt to taste.

2. To this add 2 spoons of coconut oil and blend it nicely and make a paste.

3. Now observe this paste on the fish pieces marinate it for an hour.

4. Take a pan and upload coconut oil and heat it in low flame.

5. Now, roll the pieces on rawa and area them on the pan.

To Be Continued>>> Goan Rawa Fried Fish Recipe