how to make Ennegayi | karnataka cuisine | veg recipes

ennegayi-veg-recipe

Ennegayi Veg Recipes

Finally, I prepared it yesterday and it was amazing! But this Ennegayi veg recipe can also be had with rotis or even some hot steamed rice!!

Ennegayi Veg Recipes Ingredients:

•        8 small pink colored eggplants

•        1.5 tbsp Oil

•        1 tsp Mustard seeds

•        A strand of curry leaves

•        A beneficent pinch of Asafetida

•        1 onion reduce finely

•        Salt as in step with taste

How to make Ennegayi Veg Recipes:

1.       Dry roast the coriander seeds, jeera, red chilies, cloves, cinnamon, until and peanuts until the peanuts begin popping a little (make certain not one of the spices are over roasted)

2.       Grind the roasted spices with coconut, onion, tamarind, and salt; Add simply enough water to make it a coarse paste; Keep aside.

3.       Slit the washed eggplants lengthwise.

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himachali siddu veg recipes

siddu-veg-recipes

Siddu Veg Recipes:

Today, we are going to talk about the recipe of one of the most well-known dishes of Himachal Pradesh Siddu Veg Recipes. Siddu Veg Recipe is Indian yummy food and is normally cooked in Himachali cuisine and I love Siddu Veg Recipe almost each Himachali loves this tasty dish.

Siddu Ingredients:-

Wheat flour: - One kg

Water: - 3 cups

Salt: - according to your flavor

Green chili: - 50 gm

Green paper:-30 gm

Ghee:-one hundred ml

Fenugreek:-20 gm

Different species: - 20gm every

Siddu Veg Recipes Procedure:

For Cover:-

Wheat flours half of kg and sufficient water to make smooth dough.

Mix up the wheat flour with water to make dough, and then leave it for 1 hr. In a cool and dry vicinity (Not freezer)

For Stuffing

Grind groundnuts, green chili; all of the ingredients above mentioned .Then add chopped Onion, Paneer salt into stuff. Now the stuffing is prepared.

To continue:-

Make stuffing of all combined elements and stuff within the dough, we have made earlier.

Veg Recipes>>>http://masterchefu.com/category/veg-recipes/

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how to make hara dhania cholia veg recipe

Hara Dhania Cholia Veg Recipe

Hara Dhania Cholia Veg Recipe:

Then I remembered this easy veg recipe that I had at a chum’s residence. I loved it because it has very little spice and that lets in the flavor of the channa to dominate the dish. Since she is from Haryana, choliya it was for Haryana.

Hara Dhania Cholia Veg Recipe Ingredients:

• Shelled green chickpeas : 3 cups
• Oil (Mustard / Vegetable): 2 - 3 tspn
• Cumin seed: half of tsp
• Ginger, finely chopped: half of tsp
• Green chilles, finely chopped: 2 - 3 (or as in line with flavor)
• Coriander powder: 1 - 1 half of tsp
• Turmeric powder: 1/four tsp (Optional)
• Juice of half of a lemon (or extra)
• Chopped coriander
• Salt: To taste

Hara Dhania Cholia Veg Recipe Method:

1. Boil the chickpeas in round 4 cups of water. If you are using the strain cooker, it'll take 5 mins on low flame after the first whistle. 
2. Heat oil in a pan / kadai
3. Add the cumin seeds. When they begin to splutter, upload the ginger and green chillies. Lower the flame
4. When the chillies begin to change colour, add the coriander powder and turmeric powder. You may additionally blend the spices in a few teaspoons of water to save you burning. Stir on low warmness for a few seconds.

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gujarati samosa recipe | how to make veg samosa Recipe

gujarati-samosa-recipe

Gujarati Samosa Recipe:

Gujarati Samosa Recipe is crisp and triangular, or massive and pointed, samosas are a well-known favored. Here is the traditional Gujarati samosa that is a crispy samosa a tad specific from the veg recipes of other areas. 

Unlike other samosas, the Gujarati Samosa’s does no longer use boiled potatoes—right here; uncooked potatoes are chopped and allowed to prepare dinner in oil.

 Gujarati Samosa Recipe Ingredients:

• 1 cup all-reason flour (Wheat preferably)
• Water to Knead dough
• 2 tbsp. Oil
• Salt as wished
• ¼ tsp. freshly grinded black pepper (optional)

Method for making Gujarati Samosa Recipe:-

1. Make a skinny three-four inch diameter spherical with dough with help of a rolling pin.
2. Cut into two halves. Run a wet handle along length. Join and press together to make a cone. Place a tbsp. Make final samosa.
3. Do now not cook on high temperature or the samosas will turn out oily and wet? Fry in medium excessive warmness. Drain on kitchen paper.
4. Serve hot Tamarind chutneys.

To be Continued>>> Gujarati Samosa Recipe

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how to make chicken cafreal recipe

chicken-cafreal-recipe

chicken cafreal recipe:

However you use cafreal pase, in whatever chicken recipe, the final results are constantly awesome.

If you want this recipe, then honestly you would additionally like my other Goan Recipes.

chicken cafreal recipe Ingredients:

• 750 Gms chook
• 2.5 cups coriander leaves, loosely packed
• 6-8 inexperienced chilies, kind of chopped
• 2-inch ginger, kind of chopped
• 15 garlic flakes, kind of chopped
• 1 tbsp poppy seeds (khus)
• 1-inch cinnamon stick

chicken cafreal recipe Method:

Steps 1 - Clean and wipe dry the hen slices. Rub them properly with the ginger garlic paste and salt and maintain aside.

Step 2 - In a grinder, grind together the coriander leaves, green chilies, ginger, garlic, poppy seeds, cinnamon stick, peppercorns, cumin seeds, turmeric powder, and cloves. Use very little water to grind this together right into a paste.

Step 3 - Apply this paste from step 2 to the fowl from step 1. Rub properly together. Keep blanketed inside the fridge for 1 - 2 hrs. You should maintain it overnight too; however, I did no longer in my view word any big difference in flavor.

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