baingan ka bhurth veg recipes

Baingan ka Bhurth

Baingan ka Bhurth Recipe:

Baingan ka Bhurth Recipe is a famous Punjabi dish that pairs fantastically with simple rotis /parathas. Baingan ka Bhurth comes to be my least preferred dish growing up. It becomes infrequently made at domestic.

Baingan ka Bhurth Recipe Ingredients:

• Onions- 2 Medium (finely chopped)
• Ginger- 1 Inch Piece
• Garlic- 4 Cloves
• Green Chillies-2 (chopped)
• Tomatoes- 2 Medium (finely chopped)
• Green Peas- 1/4 Cup
• Mustard Seeds- half of tsp
• Cumin Seeds- half of tsp
• Turmeric Powder- 1/4 Tsp

Baingan ka Bhurth Recipe Method:

1. Pound ginger and garlic together in a mortar and preserve apart.
2. Heat the three tbsp of oil in a pan. When the seeds start crackling add in green chilies, chopped onions and pounded ginger and garlic.
3. Once the onions flip brown add in chopped tomatoes, inexperienced peas along with turmeric, crimson chilies, and salt and coriander powder. Let the mixture cook dinner on a medium flame until the spices are cooked and the mixture starts off evolved leaving oil from the sides.

To be continued>>> Baingan ka Bhurth Recipe

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crispy potato topped with peanut curd chutney

Crispy Potato Topped with Peanut Curd Chutney

Crispy Potato Topped with Peanut Curd Chutney:

You can dish up the Crispy Potato Topped with Peanut Curd Chutney as an appetizer, or join it with other food and drink like Kand Aloo Pakoda and Faraali Pattice, to make a snack dish. To get the chutney proper, make sure you grind it most effective coarsely and now not too smooth.

Ingredients

15 boiled thick potato slices

Oil for deep-frying

Cumin seeds (jeera) powder for sprinkling

For The Peanut Curd Chutney

1/four cup raw peanuts

1/four tsp roughly chopped ginger 

1 half of tsp more or less chopped inexperienced chilies

A pinch of sugar

Rock salt  to taste

3 tbsp curds 

 Peanut curd chutney method

1. Combine the peanuts, ginger, inexperienced chili and rock salt in a mixer and mix until coarse.

2. Transfer the combination into a deep bowl adds the curds and mix nicely.

How to precede the Crispy Potato

1. Heat the oil in a deep non-stick pan and deep-fry some potato slices, at a time until they flip golden brown in color from all the sides.

2. Top every deep-fried potato slice with little of the prepared peanut curd chutney. Sprinkle a bit cumin seeds powder evenly over it.

To be Continued>>> Crispy Potato Topped with Peanut Curd Chutney

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how to make goan fish hooman recipes

fish hooman

Goan Fish Hooman Recipe:

Here I give you a recipe of hooman or Goan fish curry which is called fish hooman in our Goan cuisine.

Fish Hooman Ingredients

• 1 medium-sized Macrel
• 10 gm garlic
• 10 gm ginger
• 1 cup coconut
• 10 gm chili powder
• 1/2 tbsp coriander seed
• 2 cup onion chopped

To be continued>>> Goan Fish Hooman Recipe

Fish Hooman Method

1. Blend one cup onion, ginger, 2 bay leaves, and pink chili, coconut and cumin seeds.
2. Make small pieces of fish fillets, about three inches in duration.
3. Clean them nicely if you are the usage of the entire fish and reduce into small portions.
4. Take a massive plate, positioned the fish in it and sprinkle 2 tsp of salt,  tsp of turmeric powder and garlic paste.

To be continued>>> Goan Fish Hooman Recipe

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bengali bhetki macher paturi recipe

Bhetki Macher Paturi Recipe:

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your prepare dinner book. Surprise your family and friends with this finger licking dinner recipe.

Bhetki Macher Paturi Recipe Ingredients:

• 18 portions of Bhetki fish
• 1 lime juice
• 50 grams Cashew nuts
• 50 grams Raisin
• 100 grams Poppyseed
• 50 grams Yellow Mustard seed
• 10 Green chillies

To be continued>>> Bhetki Macher Paturi Recipe

Bhetki Macher Paturi Recipe Method:

1. Make the paste of cashew nuts.
2. Make a paste of poppy seed and green chilies.
3. Make the paste of mustard seed.
4. Marinate the fish with lime juice for 1 hour.
5. Now add all the substances: purple chili powder, turmeric powder, sugar, and salt, a paste of cashew nut, the paste of poppy seed and green chilies and paste of mustard seed over the fish.

To be continued>>> Bhetki Macher Paturi Recipe

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hyderabad mutton shikampuri kebab recipe

shikampuri-kebab

Hyderabad Mutton Shikampuri Kebab Recipe is a wonderful appetizer cum side dishes that enhance your dinner revel in and makes you crave for greater. 

Shikampuri Kebab may be made with meat, hen or even with vegetables. 

But the most important approach that makes Shikampuri extraordinary from Shami Kebab lies in its stuffing. 

Shikampuri kebab is stuffed with malai and hung curd and is moister and offers you a softening in the mouth revel in comparison to shami kebab; Shami kebab is typically greater fibrous than those Shikampuri Kebabs. 

Hyderabad Mutton Shikampuri Kebab Recipe is a really perfect celebration snack alternative which can be served with diverse dips or even an awesome starter to your brunch birthday party at domestic with family and buddies.

Hyderabad Mutton Shikampuri Kebab Recipe Ingredients:

• Half of cup Hung Yogurt (Greek/ Thick Curd)
• 2 Onion, finely chopped
• 4 Green Chillies, finely chopped
• 2 tablespoons Coriander leaves (Dhania) finely chopped.

More Ingredients>>> Shikampuri Kebab Recipe

Hyderabad Mutton Shikampuri Kebab Recipe Method:

1. Warmness 1-2 cups of water in a pan and upload chook pieces, chana dal, overwhelmed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, purple chili powder, turmeric powder, chopped ginger, and garlic.
2. Cover the lid and cook till the bird is carried out and the dal is soft cooked. Discard excess water due to the fact that more water will break the
3. Allow to chill and grind the whole thing collectively to make a nice paste.

More Method>>> Shikampuri Kebab Recipe

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