meet mirsang-mangalorean fish fry recipe

Meet-Mirsang-Mangalorean-Fish-Fry

Meet Mirsang Mangalorean Fish Fry:

Meet Mirsang-Mangalorean Fish fry recipe is exceptionally tasty and fresh. In spite of the fact that the formula is basic, everyone cherishes it. The masala that is the sink is called Meet Mirsang which is the principal element for any fish fry in Mangalore.

This soak can be utilized at whatever point you need in the event that you protect it in a hermetically sealed holder. It can be utilized despite angle curry and different recipes.

Meet Mirsang-Mangalorean Fish Fry Recipe

Ingredients for Meet Mirsang Paste

Bean stew Powder – 4 tablespoons

Cumin (Roasted Powder) – 1 tablespoon

Turmeric (Powder) – 1/4 teaspoon

Salt – 3/4 teaspoon                   

White Vinegar – 6 tablespoons

Special Ingredients:

Pomfret (entire, approx) – 1

Meet Mirsang Paste – 1 – 1/2 teaspoons

Salt to taste

Coconut Oil – 1 teaspoon

Onions (and Lime for decorating)

How to cook Mangalorean Fish Fry:

Presently take a wide bowl or a pot now all the dry fixings and add vinegar to influence a smooth yet thick to glue.

You can simply store this glue for over a month in an impassable section.

Presently, make openings on the fish with a sharp edge.

To Be Continued >>> Fried Fish Recipes

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aktori cake recipe

Aktori Recipe

Aktori Cake Recipe:

Aktori is the most part, arranged amid the celebration festivity in the state. 

It is a sort of a cake. To make it buckwheat leaves are blended with wheat flour. 

Lahaul Sipti valley is most well known for this dish. The dish is served hot with chutney. 

It can be served for breakfast or as a tidbit. Now and again it is additionally filled in as a side dish. 

Ingredients for Aktori: 

• 1 container – Buckwheat Flour 
• 1 container – Wheat Flour 
• 1/2 container – Milk 
• 1/2 container – Water 
• 1 tsp – Baking Soda 
• 4 tbsp – Sugar 
• Oil to broil 

How to get ready Aktori Cake: 

1. Take a bowl and blend buckwheat flour and wheat flour together. 

2. To this include drain and water in a square with the amount and blend this into a fine thick player. 

3. Presently include a teaspoon of preparing pop to it and again blend well.

To Be Continued this Recipe Click here>>> Aktori Cake Recipe

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how to cook kacchi haldi ka halwa

Kachhi Haldi ka halwa

Kachhi Haldi ka halwa Recipe:

Kachhi Haldi ka halwa (raw turmeric halwa) is special dessert but has remedial value in it. Natural turmeric has great health benefits. It is the home-based sweet recipe to give your relatives to keep them well.

Ingredients:

• Raw Turmeric, peeled and ground – 100 gm
• Jaggery – 100 gm
• Whole Wheat flour – 75 gm
• Ghee – 75 gm
• Milk – 200 ml
• Mixed Dry fruits – 1 tablespoon

 How to make Kachhi Haldi ka halwa at home

1. Take a thick bottomed pan and warmth little ghee in it and roast wheat flour until golden brown for 5-7 mins.
2. Now, pour in ghee and roast turmeric on medium flame till the raw taste disappears, do it for approximately for 10 minutes.
3. Ghee will become independent from the turmeric and now, it's for the time to feature flour and mix well.

To Be Continued>>> Kachhi Haldi ka halwa Sweet Recipe

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how to make gujarati patra snacks recipe

Patra Recipe

Patra Recipe:

Patra Recipe is a Gujarati Food; it is a traditional Food of Gujarat. It is an interesting Recipe which will surely take you far away and your feel buds will get pampered as it tastes sweetish, spicy and salty.

The snacks are very healthful as it is prepared by leaf which is fit. The leaves (colocasia leaves) are rolled with the spicy hit and steamed; hence it is fit and nourishing. Try this fantastic exciting Gujarati cuisine at home and enjoy!

Ingredients for patra recipe:

For The Besan combination

Bengal gram flour (besan) – 2 1/2 cups

Ginger-green chili paste – 1 tsp

Turmeric powder – 1/2 tsp

Chili powder – 1 Tsp

Asafetida – 1/2 Tsp

Grated Jaggery – 3/4 cup

Tamarind pulp – 3 tbsp

Oil – 1 Tsp

salt to taste

Let us learn how to make Patra recipe?

1. Take a bowl and combine all the ingredients mentioned for Besan mixture – add approx 1 cup of water and mix carefully till the Jaggery melts. Mix till there are no lumps.
2. Clean all the colocasia leaves and dried out using a kitchen wipe.
3. Remove the veins using a sharp knife which is here at the bottom of the leaf.
4. Now, place the leaf upside down and apply a thin layer of besan fusion and increase it using your fingers.
5. Now place one more leaf on it and apply a thin cover again.

To Be Continued>>> Patra recipe

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how to make rawa fried fish

Rawa-Fried-Fish-Recipe

Rawa fried fish recipe:

The rawa fried fish recipe is one of the very scrumptious and well-known dishes of Goa. This recipe may be very famous and is normally cooked at every residence in Goa. Here is the authentic recipe for a Goan barbeque.

Ingredients of Rawa Fried Fish:

Rava – 50 gm

Any Fish – 3 fillets

Ginger garlic paste – 2 tsp

Coconut oil – 50 ml

Red chilli powder – 1 Tsp

Tamarind sauce

Salt to taste

Turmeric powder – half tsp

How to Make Rawa Fried Fish:

1. In a bowl take ginger garlic paste, chilli powder, turmeric, tamarind sauce and salt to taste.

2. To this add 2 spoons of coconut oil and blend it nicely and make a paste.

3. Now observe this paste on the fish pieces marinate it for an hour.

4. Take a pan and upload coconut oil and heat it in low flame.

5. Now, roll the pieces on rawa and area them on the pan.

To Be Continued>>> Goan Rawa Fried Fish Recipe

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