Arachu Vitta Sambar Recipe

Arachu Vitta Sambar

Learn Tamilnadu Sambar Recipe:

Recipe: Arachu Vitta Sambar

Ingredients & Methods here Arachu Vitta Sambar

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UP Vegan Dinner Recipes

UP Cuisine Recipes

12 UP Vegan Dinner Recipes:

CHAULAI KA SAAG RECIPE

ARHAR KI DAL

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How To Make Ghevar Rabri Recipe

Ghevar Rabri Recipe

Rabri Ghevar Recipe:

Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. We can get Ghevar all over in the market during these festivals; you can simply make it at home and surprise your family members. So let’s make Mini Ghevar rabri today at home.

Here is an easy food recipe with step by step process to make attractive Mini Ghevar. Decorate them with creamy rabri and nutty dry fruits for a mouth drooling familiarity. Enjoy.

Ingredients

• Refined flour - 2 cup (250 gms)
• Ghee ¼ cup (60 gms)
• Milk - ½ cup
• Sugar - 1 cup (250 gms)
• Green Cardamom - 5 to 6 (powder)
• Saffron Strands - 15 to 20
• Almonds - 8 to 10 (finely chopped)
• Pistachios - 10 to 15 (finely chopped)
• Ghee - For frying
• Rabri - 250 gms

Instructions:

1. Take 2 cups refined flour in a mixing bowl. Take ½ cup milk, ¼ cup ghee, ¼ cup chilled water put in the mixer jar and combine well. Then add superior flour and water in small portions to make a batter.
2. Whisk for 3 to 4 minutes to make it of pouring regularity. Pour the hammer into a bowl. grip juice from 1 lemon adds it to the batter.
3. Take 15 to 20 saffron strands of saffron in a small sink. Add a little water to it.

 To Be Continued Watch Video>>> Ghevar Rabri Recipe

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                                   Ghevar Rabri Recipe

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Learn Punjabi Phirni Dessert Recipe

Punjabi Phirni Dessert Recipe

Phirni Recipe:

Basically, Punjabi phirni dessert recipe which is very much like rice kheer but has a soft variation to it. It is typically prepared during festival seasons in particular throughout the holy month of eid / Ramadan as iftar dessert recipes.

Ingredients (1 cup = 250 ML)

2 tbsp basmati rice

Water for soaking

1-liter milk full cream

¼ cup sugar

¼ tsp cardamom powder / elachi powder

2 tbsp saffron milk

Few dry fruits chopped

Instructions

Initially, soak 2 tbsp of basmati rice for 29 min.

Remove the water and mix rice to a coarse paste. Keep separately.

Now in a big Kadai boil 1-liter milk.

Read More this recipe Punjabi Phirni dessert recipe 

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How to prepare Kulukki Sarbath

Kulukki-Sarbath

Ingredients

Juice of 2 average sizes of lemon

Sugar syrup - 5 Tsp

Basil seeds - 1 tsp

Crushed ice - 1/2 cup

Water - 4 cup or as necessary

For Sweet & and Spicy description

Green chili - 2 no’s, slitted

Salt - a pinch

Preparation for kulukki sarbath:

 Soak the basil seeds in 1/2 cup of water for 10 minutes then use and keep aside.

 Sugar dissolves in equivalent part of warm water and allows cooling.

         Take all these ingredients in a shaker pot.

 Close the top and shake it very well for about 30 seconds. 

 Transfer it into a tumbler and provide instantly.

 Refreshing Kulukki Sarbath is prepared.

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Kulukki Sarbath Recipe

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