khatta meetha kaddu veg recipes

khatta kaddu recipe

Khatta Kaddu Recipe

Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals, rice, roti, and subzi. The spices are used notably in this cuisine and add plenty of taste and taste to the dish. This is a brief and clean practice which is going thoroughly with roti, puri or pulao.

Khatta Kaddu Recipe Ingredients

• Yellow Pumpkin - 350 grams
• Salt - 1/4 teaspoon + 1/8 teaspoon
• Turmeric - 1/8 teaspoon
• Fenugreek Seeds - 1 teaspoon
• Cumin Seeds - 1 teaspoon
• Coriander Seeds - 1 teaspoon
• Red Chili – 2

Khatta Kaddu Recipe Method

1. Peel the pumpkin and reduce them into 1-inch cubes.
2. Cook the pumpkin with turmeric and salt till it's far soft, however, holds its form.
3. To a mortar and pestle, add cumin seeds, coriander seeds, pink chili, cardamom, cloves and black pepper.

To be conntinued>>> Khatta Kaddu Recipe Tips

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baingan ka bhurth veg recipes

Baingan ka Bhurth

Baingan ka Bhurth Recipe:

Baingan ka Bhurth Recipe is a famous Punjabi dish that pairs fantastically with simple rotis /parathas. Baingan ka Bhurth comes to be my least preferred dish growing up. It becomes infrequently made at domestic.

Baingan ka Bhurth Recipe Ingredients:

• Onions- 2 Medium (finely chopped)
• Ginger- 1 Inch Piece
• Garlic- 4 Cloves
• Green Chillies-2 (chopped)
• Tomatoes- 2 Medium (finely chopped)
• Green Peas- 1/4 Cup
• Mustard Seeds- half of tsp
• Cumin Seeds- half of tsp
• Turmeric Powder- 1/4 Tsp

Baingan ka Bhurth Recipe Method:

1. Pound ginger and garlic together in a mortar and preserve apart.
2. Heat the three tbsp of oil in a pan. When the seeds start crackling add in green chilies, chopped onions and pounded ginger and garlic.
3. Once the onions flip brown add in chopped tomatoes, inexperienced peas along with turmeric, crimson chilies, and salt and coriander powder. Let the mixture cook dinner on a medium flame until the spices are cooked and the mixture starts off evolved leaving oil from the sides.

To be continued>>> Baingan ka Bhurth Recipe

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crispy potato topped with peanut curd chutney

Crispy Potato Topped with Peanut Curd Chutney

Crispy Potato Topped with Peanut Curd Chutney:

You can dish up the Crispy Potato Topped with Peanut Curd Chutney as an appetizer, or join it with other food and drink like Kand Aloo Pakoda and Faraali Pattice, to make a snack dish. To get the chutney proper, make sure you grind it most effective coarsely and now not too smooth.

Ingredients

15 boiled thick potato slices

Oil for deep-frying

Cumin seeds (jeera) powder for sprinkling

For The Peanut Curd Chutney

1/four cup raw peanuts

1/four tsp roughly chopped ginger 

1 half of tsp more or less chopped inexperienced chilies

A pinch of sugar

Rock salt  to taste

3 tbsp curds 

 Peanut curd chutney method

1. Combine the peanuts, ginger, inexperienced chili and rock salt in a mixer and mix until coarse.

2. Transfer the combination into a deep bowl adds the curds and mix nicely.

How to precede the Crispy Potato

1. Heat the oil in a deep non-stick pan and deep-fry some potato slices, at a time until they flip golden brown in color from all the sides.

2. Top every deep-fried potato slice with little of the prepared peanut curd chutney. Sprinkle a bit cumin seeds powder evenly over it.

To be Continued>>> Crispy Potato Topped with Peanut Curd Chutney

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how to make goan fish hooman recipes

fish hooman

Goan Fish Hooman Recipe:

Here I give you a recipe of hooman or Goan fish curry which is called fish hooman in our Goan cuisine.

Fish Hooman Ingredients

• 1 medium-sized Macrel
• 10 gm garlic
• 10 gm ginger
• 1 cup coconut
• 10 gm chili powder
• 1/2 tbsp coriander seed
• 2 cup onion chopped

To be continued>>> Goan Fish Hooman Recipe

Fish Hooman Method

1. Blend one cup onion, ginger, 2 bay leaves, and pink chili, coconut and cumin seeds.
2. Make small pieces of fish fillets, about three inches in duration.
3. Clean them nicely if you are the usage of the entire fish and reduce into small portions.
4. Take a massive plate, positioned the fish in it and sprinkle 2 tsp of salt,  tsp of turmeric powder and garlic paste.

To be continued>>> Goan Fish Hooman Recipe

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bengali bhetki macher paturi recipe

Bhetki Macher Paturi Recipe:

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your prepare dinner book. Surprise your family and friends with this finger licking dinner recipe.

Bhetki Macher Paturi Recipe Ingredients:

• 18 portions of Bhetki fish
• 1 lime juice
• 50 grams Cashew nuts
• 50 grams Raisin
• 100 grams Poppyseed
• 50 grams Yellow Mustard seed
• 10 Green chillies

To be continued>>> Bhetki Macher Paturi Recipe

Bhetki Macher Paturi Recipe Method:

1. Make the paste of cashew nuts.
2. Make a paste of poppy seed and green chilies.
3. Make the paste of mustard seed.
4. Marinate the fish with lime juice for 1 hour.
5. Now add all the substances: purple chili powder, turmeric powder, sugar, and salt, a paste of cashew nut, the paste of poppy seed and green chilies and paste of mustard seed over the fish.

To be continued>>> Bhetki Macher Paturi Recipe

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