rajasthani macchhili jaismandi recipe

Macchhili Jaismandi 

Macchhili Jaismandi 

Macchhili Jaismandi is a very popular non-vegetarian food among the people of Rajasthan. This is a lip-smacking dish and very easy to cook.

As the name suggests, this popular Rajasthan fish recipe is a desired dish among the local people. It’s quite easy to prepare and packed with flavors and cream.

Enjoy this yummy crispy fried fish gravy with hot rice. Give your taste buds a flavorful shock with this Rajasthan gem.

Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of the cream.

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Macchhili Jaismandi Ingredients:

Fish (as required)

4 tsp oil

For the green chutney:

Fresh mint leaves

Fresh coriander leaves

Garlic and ginger to taste

For the batter:

2 eggs

250 gm clarified flour Water

Salt to taste

For the sauce:

2 tsp oil

1/2 tsp cumin seeds

10 tsp fresh cream

2 tsp green chutney

Salt to taste

>>>>>>>>>>>>More Macchhili Jaismandi Ingredients

Macchhili Jaismandi Method:

For the main preparation:

•Heat oil in a pan.

•Add cumin seeds and cook them till they start crackling.

 •Then add fresh cream, green chutney, semi-cooked fish, and salt.

•Cook the fish for a few minutes.

•Macchhili jaisamandi is ready

•Garnish with ginger juliennes and fried mint leaves.

>>>>>>>>>>>>More Macchhili Jaismandi Method

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punjabi chana masala veg recipe

chana-masala-veg-recipes

Chana Masala Veg Recipe:

Now coming to the recipe, eventually! This is one of the most requested recipes. I've been in search of an awesome recipe of Chana masala veg recipe for a long term. Came throughout a few however it referred to as for spices which I don’t use on a normal foundation.

Chana Masala Ingredients:

•        1 1/4 cups dried chickpeas

•        2 tablespoons ghee or a combination of butter and oil

•        1 teaspoon cumin seeds

•        2 - 3 black cardamom pods, overwhelmed

•        1 cinnamon stick, damaged in 1/2

•        1 teaspoon ground cumin

Continue Reading>>> Chana Masala Veg Recipe

Chana Masala Method:

•        Rinse the chickpeas and soak for eight hours or overnight protected in numerous inches of water with a bit yogurt whey or lemon juice delivered.

•        Drain and rinse, then switch to a big saucepan and cowl with numerous inches of fresh water.

•        Bring to a boil, reduce the warmth to low, cowl, and simmer till for 1 to 2 hours or until the chickpeas are tender.

•        Drain, reserving 1 cup of the cooking liquid, and set apart.

Continue Reading>>> Chana Masala Veg Recipe

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keema dum biriyani recipe | non veg recipes | UP cuisine

Kheema Dum Biriyani

Generally, biriyani is a completely keen on dishes by many, especially most hard center non-vegetarian eaters. People who're just starting to eat biriyani may want to attempt making this as it’s a smooth to put together a dish and now not very complex cooking technique. 

Ingredients used in Kheema Dum Biriyani

• Oil - as required.

• Ghee - as required.

• Onions - 1 quantity.

• Salt - to the flavor.

• Ginger garlic paste - 1/2 to taste.

Read More >>> Kheema Dum Biriyani ingredients

Kheema Dum Biriyani Method:

1. Heat oil in a pressure cooker and add chopped onions, salt cook this till its miles golden in coloration.

2. Once the onions are the cooked upload ginger garlic paste, chopped green chili, whilst the ginger garlic paste raw taste is gone.

3. Now add chopped mint & coriander leaves, chili powder, coriander powder, cumin powder, sauté it for a minute then upload mincemeat, mix it nicely and positioned the lid on and allow it cook dinner until it's far smooth.

To be continued >>> Kheema Dum Biriyani

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kozhikodan biryani-non veg chicken recipes

Kozhikodan Biryani 

Kozhikodan Biryani Recipe:

Kozhikodan Biryani Recipe is one of the amazing biriyani from Malabar. It is the huge recipe of rice, Ghee.  Let’s see how we can get ready to prepare it. 

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kashmir haak saag veg recipe

Haak Veg Recipe

Today I am sharing an extremely particular Kashmiri green dish with you all, named Haak Veg Recipe (Saag). Kashmiri cuisine saag is very simple make here

haak-veg-recipes

Ingredients:

§  3 to 4 cups – water

§  1 tsp – salt

§  8 - Hole Red Chilies /green chilies

§  1 tsp - asafetida (hing)

§  1 tbsp – oil

§  2 tbsp - Mustard oil

Haak Veg Recipe Method:

1.     Put a large pot of water on to boil, and add salt, chillies, asafetida
and oil.

2.     When the water comes to a heat, add the greens and cook for a minute.

3.     Place in a dish and transfer mustard oil over it.

4.     Provide hot with steamed rice and yogurt.

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