punjabi kalakand sweet recipe

Kalakand Sweet Recipe

Kalakand Sweet Recipe:

Punjabi Kalakand sweet recipe is the thicker model of kova. But here we have used ricotta cheese for first-class outcomes. We also can use paneer; however that doesn't provide the right texture. This candy is quick to prepare, with less components. The unique Indian food recipe has used full fat milk powder, which I have replaced it with non fats powder. So the cooking time varied from her vegan recipe. I have given versions to the substances of the recipe too

           

Kalakand Sweet Recipe Ingredients:

1. Ricotta Cheeses                      -     1 cup

2. Crushed cardamom                -      1/four tsp

3. Sugar                                      -      3/four cup

 More Ingredients>>>Kalakand Sweet Recipe

Kalakand Sweet Recipe Method:

Before hand, convey ricotta cheese, butter to room temperature.

Place the butter and cheese, for 1/2 an hour, for it to attain room temperature.

Now upload the measured ricotta cheese to the bowl.

Instead of ricotta cheese, we also can use shredded paneer.

But I actually have tried that version as well; however I didn't like the feel.

To be continued>>>Kalakand Sweet Recipe

Read More

kerala fish curry recipe

kerala-fish-curry

Kerala Fish Curry Recipe:

The purple-colored Kerala rice that's completely earthy flavored and full of fiber, fish curry, and a vegetable. The Kerala cuisine is renowned for its seafood delicacies and in case you go to a Christian domestic in Kerala, there's continually a Pot of fish curry simmering away giving out the scrumptious aroma that wafts through the rooms. Each home has an extraordinary connotation to its Kerala fish curry recipe.

Kerala fish curry recipe Ingredients:

• Fish (I used King Fish) - half kg, reduce into pieces
• Shallots - 10, chopped exceptional
• Ginger - 1-inch piece
• Garlic - 4 flakes

Kerala fish curry recipe Method:

1. Soak the gambooge (kudampuli) in 1/four cup of water for 15 minutes.
2. Crush the ginger and garlic right into an easy paste.
3. Mix all the powders collectively with a little water to make it right into a smooth paste and maintain aside.

To be continued>>> Kerala fish curry recipe

Read More

muji gaad fish radish non veg recipes

muji-gaad-fish-radish-recipes

Muji Gaad Fish with Radish Recipe:

The recipe of fish with radishes, Muji Gaad, I am sharing today is one my Mom made often for me. She often made food for us that we liked and how we liked it. Not an easy chore with 4 kids. My little brother loved Roti and Rajma and had a preference for certain cuts of meat. 

One of my sister liked eating paneer without any spices so she would just let her eat a block or two. The other fancied spicy and tangy stuff and buttery goodness. And I usually ate everything and then some more, but fish was my thing.

Fish with radishes is a kashmiri pandit delicacy. Deep fried fish and deep fried radishes seeped together in fennel and ginger spiced gravy. Winter food in Kashmir cuisine is deliciously spicy.

Ingredients

2 pounds trout – cut with skin on

1 pound daikon radish cut into pieces

1/2 C Mustard oil

2 Tbs Kashmiri chili powder

Method

Heat up the mustard oil and deep fry the fish a couple of pieces at a time. You may also pan fry them for a low fat version.

Once all the fish is fried, fry up the daikon radish pieces until light golden in color

In a heavy bottomed pan, heat up 2 -3 Tbs of oil (there would be leftover oil from frying, use that)

To be continued>>> Muji Gaad Fish with Radish Recipe

Read More

goli baje recipe-mangalorean snacks

Goli Baje Recipe

Goli Baje Recipe

Goli Baje Recipe is one of the most famous snacks of coastal Karnataka. It could be very easy to make and very tasty snack. Try making this veg recipes snack at domestic.

Goli Baje Recipe Ingredients:

Maida / all reason flour – 2 cups

Ginger, finely chopped – 1 inch

Grated / chopped clean coconut – 2 tbsp

Green chilies, finely chopped – 2

Curry leaves – 10

Curd/yogurt – 1 cup

Baking soda – ½ tsp

Pinch of Hing / asafetida

Salt to flavor

Goli Baje Recipe Procedure:

At the outset take a deep mixing bowl, upload finely chopped chili, curry leaves, ginger, coriander leaves and additionally grated coconut and a pinch of Hing.

To this upload 1 cup of curd, salt, and baking soda.

Now, add maida and mix nicely to form a smooth batter.

Make positive must be elastic as properly in dropping consistency.

Rest this batter for about 2-3 hours.

Now, take a deep frying pan, add oil to deep fry.

Drop the batter into the oil in lemon length.

Fry until golden brown in low flame.

Serve it with coconut chutney and a cup of tea.

Read More

khatta meetha kaddu veg recipes

khatta kaddu recipe

Khatta Kaddu Recipe

Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals, rice, roti, and subzi. The spices are used notably in this cuisine and add plenty of taste and taste to the dish. This is a brief and clean practice which is going thoroughly with roti, puri or pulao.

Khatta Kaddu Recipe Ingredients

• Yellow Pumpkin - 350 grams
• Salt - 1/4 teaspoon + 1/8 teaspoon
• Turmeric - 1/8 teaspoon
• Fenugreek Seeds - 1 teaspoon
• Cumin Seeds - 1 teaspoon
• Coriander Seeds - 1 teaspoon
• Red Chili – 2

Khatta Kaddu Recipe Method

1. Peel the pumpkin and reduce them into 1-inch cubes.
2. Cook the pumpkin with turmeric and salt till it's far soft, however, holds its form.
3. To a mortar and pestle, add cumin seeds, coriander seeds, pink chili, cardamom, cloves and black pepper.

To be conntinued>>> Khatta Kaddu Recipe Tips

Read More