how to make healthy indian bolo de rulao sweet recipe

Bolo de Rulao Recipe

Bolo de Rulao Recipe:

Healthy Indian Bolo de Rulao Recipe is a coconut and semolina cake which is also called Bolo de Batica. This is a delicious cake recipe. In Portuguese language 'bolo' means cake.

Bolo de Rulao Recipe Ingredients

• 1 cup butter
• 1 cup sugar, powdered 
• 4 eggs, separated
• 2 cups coconut, grated
• 2 cups semolina

Indian Bolo de Rulao Recipe Method

1. Mix the coconut, semolina, baking powder and salt and keep aside. Mix butter and sugar cultivate featherily.
2. Add the egg yolks to the mixture and beat again. Fold up in the semolina combination. It should be like a thick batter.

To be continued >>> Bolo de Rulao Recipe

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how to make dhokar dalna at home

Dhokar Dalna 

Dhokar Dalna Vegan Recipe:

Bengali Dhokar Dalna Vegan Recipe is a cake crafted from kinds of dal. It is a completely unique recipe of Bengali Cuisine.  It’s a mixture of chana dal and a bit paste of dried white peas tastes delicious and quite exceptional.

Ingredients:

• Bengal gram/chana dal/cholar dal – 2 cups
• Dried peas/matar dal – 1 cup
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Chili powder – 1 tsp

Read More Ingredients>>> Dhokar Dalna Vegan Recipe

Bengali Dhokar Dalna Vegan Recipe Procedure:

1. To make the lentil cakes
2. Take a bowl and blend two sorts of dal and soak in water in a single day.
3. The subsequent day, drain the water and grind the dals/lentils into a easy paste.
4. Take a mixing bowl and switch the paste into it and upload coriander powder, chilli powder, turmeric powder, ginger paste, salt and sugar and blend well.

To Be Continued Recipe Procedure>>> Dhokar Dalna Vegan Recipe

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latest andhra style gutti vankaya kura recipe

gutti-vankaya-kura-recipe

Andhra Gutti vankaya Kura Recipe

Gutti vankaya Kura is essentially a dish from Andhra Cuisine. The larger the size of brinjals, you can find out a lot of seeds into it and desires to be cooked for a prolonged time. The curry may be cooked with both green and red brinjals. This is a very Indian Vegetarian Food Recipe.

Gutti vankaya Kura Recipe Ingredients:

• Small brinjals    6
• Tomato   1 small
• Onion    1 
• Tamarind     a small piece
• Coconut      2 Tsp
• Cashew nuts      6

To be continued>>> Gutti vankaya Kura Recipe

Gutti vankaya Kura Method:

1. Wash the brinjals and slit them from the backside.
2. Stuff the ground masala in the brinjals.

To be continued>>> Gutti vangaya Kura Recipe

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healthy paruppu keerai masiyal recipe

Paruppu Keerai Masiyal Recipe

Paruppu Keerai Masiyal Recipe:

Paruppu Keerai Masiyal Recipe translates to mashed spinach Recipe. First, cook dinner the vegetables alongside other ingredients and mash it. Traditionally the cooked spinach is mashed with a laddle referred to as “mathu katai” that is the product of wood. You may even pulse the spinach dal blend for 34 secs until nicely mashed.

We get so many types of spinach and each range is utilized in a selected guidance. Like in these days' recipe I even have used Arai Keerai (that is green amaranth leaves) and arai keerai goes very well in keerai masiyal instruction. I usually make keerai masiyal with arai keerai; if you can’t get arai keerai use any spinach you could get.

Paruppu Keerai Masiyal Recipe –Ingredients:-

Keerai or Spinach – 2 bunch (I used arai keerai), finely chopped

Dal – 1/four cup (used toor and massor dal, you can use moong dal too)

Onions – 2 medium (chopped)

Tomatoes – 2 medium (chopped)

Green Chilies – 2 huge

To Be Continued>>> Paruppu Keerai Masiyal Recipe

Paruppu Keerai Masiyal Recipe –Method:-

1. Heat oil in stress cooker. Saute onions till they flip pink.

2. Add tomatoes and green chilies and prepare dinner till tomatoes flip soft.

3. Add finely chopped spinach and garlic cloves and saute until spinach receives cooked

4. Then upload dal mix nicely. Add water and strain prepares dinner for 1 or 2 whistles. Switch off the flame and permit the stress to settle down.

To Be Continued>>> Paruppu Keerai Masiyal Recipe

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how to make bharwan tinda veg recipe

Bharwan Tinda Recipe

Bharwan Tinda Veg Recipe

Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions. This is a Punjabi recipe of thinda or apple gourds in an onion-tomato based gravy. An own family veg recipes and one this is short sufficient to prepare. This bharwan Tinda gravy has a home style taste.

Bharwan Tinda Ingredients:

• Half of Kg Round Gourd (Tinda)
• 1 tbsp Oil
• Pinch of asafetida (hing)
• For Gravy/Paste
• 1and half cup curd

Bharwan Tinda Method:

1. Peel and wash the spherical gourds.
2. Make 2 go cuts, leaving the bottom intact.
3. Do no longer reduce until end.
4. Roast dry purple chilies in 2 drops of oil.
5. Grind most of these together.
6. Also upload salt and turmeric to it.
7. Fill the dry masala into spherical gourds.
8. Crush the garlic, add to beaten curd.
9. Crush between fingers and upload to curd. Add Salt and gram flour.

Read More>>> Bharwan Tinda Veg Recipe

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