how to make gujarati patra snacks recipe

Patra Recipe

Patra Recipe:

Patra Recipe is a Gujarati Food; it is a traditional Food of Gujarat. It is an interesting Recipe which will surely take you far away and your feel buds will get pampered as it tastes sweetish, spicy and salty.

The snacks are very healthful as it is prepared by leaf which is fit. The leaves (colocasia leaves) are rolled with the spicy hit and steamed; hence it is fit and nourishing. Try this fantastic exciting Gujarati cuisine at home and enjoy!

Ingredients for patra recipe:

For The Besan combination

Bengal gram flour (besan) – 2 1/2 cups

Ginger-green chili paste – 1 tsp

Turmeric powder – 1/2 tsp

Chili powder – 1 Tsp

Asafetida – 1/2 Tsp

Grated Jaggery – 3/4 cup

Tamarind pulp – 3 tbsp

Oil – 1 Tsp

salt to taste

Let us learn how to make Patra recipe?

1. Take a bowl and combine all the ingredients mentioned for Besan mixture – add approx 1 cup of water and mix carefully till the Jaggery melts. Mix till there are no lumps.
2. Clean all the colocasia leaves and dried out using a kitchen wipe.
3. Remove the veins using a sharp knife which is here at the bottom of the leaf.
4. Now, place the leaf upside down and apply a thin layer of besan fusion and increase it using your fingers.
5. Now place one more leaf on it and apply a thin cover again.

To Be Continued>>> Patra recipe

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how to make rawa fried fish

Rawa-Fried-Fish-Recipe

Rawa fried fish recipe:

The rawa fried fish recipe is one of the very scrumptious and well-known dishes of Goa. This recipe may be very famous and is normally cooked at every residence in Goa. Here is the authentic recipe for a Goan barbeque.

Ingredients of Rawa Fried Fish:

Rava – 50 gm

Any Fish – 3 fillets

Ginger garlic paste – 2 tsp

Coconut oil – 50 ml

Red chilli powder – 1 Tsp

Tamarind sauce

Salt to taste

Turmeric powder – half tsp

How to Make Rawa Fried Fish:

1. In a bowl take ginger garlic paste, chilli powder, turmeric, tamarind sauce and salt to taste.

2. To this add 2 spoons of coconut oil and blend it nicely and make a paste.

3. Now observe this paste on the fish pieces marinate it for an hour.

4. Take a pan and upload coconut oil and heat it in low flame.

5. Now, roll the pieces on rawa and area them on the pan.

To Be Continued>>> Goan Rawa Fried Fish Recipe

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how to make awan bangui recipe

Awan-Bangui-Recipe

Awan Bangui recipe:

Today I am posting a food recipe for Tripura Cuisine. The recipe is Awan Bangui recipe. So, Let us click here how to make Awan Bangui recipe.

Awan Bangui Ingredients:

1. Rice- Guria is special rice that is used in this recipe.

2. Lairu Leaves or Broad Banana Leaves.

3. Binder (waruk)

4. Salt to flavor

5. Chopped Onion

6. Chopped Ginger

7. Chopped carrot (non-obligatory)

8. Beans (optional)

Procedure:

1. Soak the rice in water for approximately 1 hour.

2.  After an hour drain all the water and strain it absolutely.

3. Take a bowl and mix all the elements – The Guria with chopped Onion, chopped Ginger, after which carrot and beans that is elective.

4. The leaf is folded like a cone.

To Be Continued>>> Awan Bangui Recipe

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healthy egg breakfast recipes

Egg Recipes for breakfast

Breakfast Egg Recipes:

Find healthy, tasty egg recipes for breakfast including twisted eggs, eggs Benedict and omelet recipes.

List of Egg Recipes:

Dimer Dhokkar Dalna-Luchi Recipe

Spanish Omelette recipe

Egg curry

Tomato Egg curry

Egg bake

For more Non-Veg Recipes list here masterchefu.com

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medu vada recipe

medu vada recipe

Medu vada recipe | ulundu vada | breakfast food:

MeduVada is a usual South Indian food recipe which may be served as a chief route, side dish, or snack. This crispy tastiness is made with spiced urad dal hit and fried in donut form dumplings. 

They are crispy at the outdoor and smooth on the internal. They are served with Sambar and Coconut Chutney. A recipe will make approximately 10 to 12 Vadas.

Ingredients:

• 1 cup breaks up washed urad dal (to be had in Indian shops)
• 1/8 teaspoon asafetida (Hing)
• 2 teaspoon entire coriander seeds (sabut dhania)
• 1 tablespoon green chili chopped
• 2 tablespoons cilantro chopped (hara dhania)
• 1 teaspoon salt
• Oil to fry

Method:

1. Wash and soak dal in approximately 3 cups of water for about four-6 hours.
2. Drain the water and grind dal to easy paste the usage of very little water simply sufficient to grind, the food processor works nicely for this. Blend for every other 2 minutes to whip dal to make fluffy. Take dal batter out in a wide bowl.
3. Add all the elements to the dal batter, cilantro, inexperienced chili, coriander, asafetida, and salt, beat the batter for two-3 mins this may make the batter mild and fluffy. To ensure batter is ready positioned one drop of batter in a bowl of water, the batter ought to drift.
4. Keeping the proper consistency of the batter could be very crucial; upload water as wished batter ought to now not be gentle but no longer runny. When you put the batter on your palm batter ought to keep its form. Make the Vadas batter while you are equipped to fry them, because the batter sit will get gentle in case you aren't geared up to fry hold batter refrigerated.
5. Heat the oil in a frying pan over medium-high heat.

To Be Continued>>> Medu vada Recipe

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