Friday, 30 March 2018

Peyaji | Bengali Snack

By  at March 30, 2018  , ,  No comments

Peyaji is an evening snack of Bengalis. This recipe is taught by my Bengali friend. It is a wonderful snack when served with a cup of tea. To know the recipe click here>> Peyaji.
You will get all kind of Indian cuisine, International cuisine at Masterchefu.

Wednesday, 28 March 2018

How to make avakai-mango pickle

By  at March 28, 2018  , , , ,  2 comments
Avakai-Pickle-mango
Avakai-Pickle

Avakai Pickle-Mango Pickle Recipe:

I learned this ability to make avakai pickle from my mother. Now, I prepared this Avakai Oorugai (Mango pickle).

Ingredients for avakai pickle:

  • Mammidikaya or Raw Mangoes – 2 Kgs
  • Avalu or Mustard Seeds – 200 gms
  • Kharam or Red Chilli Powder – 200 gms
  • Uppu or Salt – 150 gms

Read More>>> Avakai Pickle Recipe Ingredients.

Mango Pickle Method:

  1. Boil and wipe dry; a glass or ceramic jar of 4kg or 4-liter capacity and put. 
  2. Cool the oil completely to the room temperature.
  3. Clean each mango with a clean, dry, soft, cotton cloth makes sure there is no moisture.
  4. Set aside the mangoes to air dry.


To be continued>>> Avakai Pickle (Mango Pickle) Recipe

Tuesday, 27 March 2018

How to make Bakheer UP Style

By  at March 27, 2018  , , , , ,  No comments
Bakheer Recipes
Bakheer Recipe


Bakheer Recipe:



Bakheer Recipe is one of the most famous traditional Uttar Pradesh desserts. This dessert is made for festivals and special occasions. It is usually served with dal poori.

Ingredients for Bakheer Recipe:

  • 1½ cup organic brown jaggery
  • 1 cup rice soaked in water 30 mins
  • 4 cup milk
  • 3 cup water
  • 1 tsp cardamom powder
  • 8-10 cashew nuts
  • 1 tbsp raisins
  • 2 tbsp clarified butter (Desi Ghee)

How to make Bakheer Recipe:

  1. Take a pan and heat 3 cup water to this add Jaggery. 
  2. It might take 4-5 minutes to melt on medium flame. 
  3. Strain the Jaggery syrup using a strainer.
To Be Continued>>> Bakheer Recipe

Tomato onion chutney recipe

By  at March 27, 2018  , , ,  No comments
Thakkali Vengayam Chutney

Tomato Chutney:

Thakkali Vengayam Chutney is nothing but Spicy Madurai Tomato Chutney in Tamil Nadu Cuisine. It is tangy-sweet-spicy chutney from the district of Madurai in Tamilnadu.


Monday, 26 March 2018

how to make jaipur ki gajak recipe

By  at March 26, 2018  , , , , ,  No comments

Jaipur Ki Gajak Recipe:

JaipurKi Gajak Recipe is a usual Sweet for Rajasthani Cuisine. Fit, vitamin-rich delightful is really a healthy delicacy.