Saturday, 31 March 2018

Tallyanche Hooman

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Tallyanche Hooman is a traditional Goan Sardine Curry. One of my aunts is from Goa and she taught me this lip-smacking curry.  To know more about Goan recipes, international, Indian recipes then login to Master Chef...

Friday, 30 March 2018

Peyaji | Bengali Snack

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Wednesday, 28 March 2018

How to make avakai-mango pickle

By  at March 28, 2018  , , , ,  2 comments
Avakai-Pickle Avakai Pickle-Mango Pickle Recipe: I learned this ability to make avakai pickle from my mother. Now, I prepared this Avakai Oorugai (Mango pickle). Ingredients for avakai pickle: Mammidikaya or Raw Mangoes – 2 Kgs Avalu or Mustard Seeds...

Tuesday, 27 March 2018

How to make Bakheer UP Style

By  at March 27, 2018  , , , , ,  No comments
Bakheer Recipe Bakheer Recipe: Bakheer Recipe is one of the most famous traditional Uttar Pradesh desserts. This dessert is made for festivals and special occasions. It is usually served with dal poori. Ingredients for Bakheer Recipe: 1½ cup organic brown jaggery 1 cup rice soaked...

Tomato onion chutney recipe

By  at March 27, 2018  , , ,  No comments
Thakkali Vengayam Chutney Tomato Chutney: Thakkali Vengayam Chutney is nothing but Spicy Madurai Tomato Chutney in Tamil Nadu Cuisine. It is tangy-sweet-spicy chutney from the district of Madurai in Tamilnadu. ...

Monday, 26 March 2018

how to make jaipur ki gajak recipe

By  at March 26, 2018  , , , , ,  No comments
Jaipur Ki Gajak Recipe Jaipur Ki Gajak Recipe: JaipurKi Gajak Recipe is a usual Sweet for Rajasthani Cuisine. Fit, vitamin-rich delightful is really a healthy delicacy. ...

Saturday, 24 March 2018

How to prepare mutton aab gosht

By  at March 24, 2018  , , ,  No comments
Aab Gosht Recipe Aab Gosht Recipe: Aab Gosht Recipe is an actual Kashmiri cuisine. This is ready for all festival in Kashmir. Mutton Recipe is used most often Kashmir. Ingredients: Lamb – 1 kg, cut into pieces Water – 5 cups Aniseed Powder – 5 tsp Garlic Cloves...

Thursday, 22 March 2018

methi papad recipe

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Methi Papad Recipe Methi Papad Recipe: Methi Papad Recipe is a Gujarati cuisine Style. It is simple and very appetizing. It is a healthy homemade food recipe for all age group. It can be devoted for breakfast or even for lunch. ...

how to make curd shorba recipe

By  at March 22, 2018  , , , ,  No comments
Curd Shorba Soup Curd shorba Soup: Curd shorba Soup is a recipe of protein-rich ingredients brings as one in a delicious Punjabi style soup. Ingredients for Curd Shorba: 3 Cup Curd 0.5 Teaspoon Turmeric (Haldi) Powder 4 Teaspoon Bengal Gram Whole/Black Chickpea ( Kala Chana) 2 Teaspoon...

Wednesday, 21 March 2018

pesarattu dosa-breakfast recipe

By  at March 21, 2018  , , , , , ,  No comments
Pesarattu Dosa Pesarattu Dosa Recipe: Pesarattu Dosa is a popular Adai dosa from Andhra Cuisine, India. Moong dal is soaked and ground along with fresh ginger and spices. A healthy dosa/Attu recipe is always handy on days when you want to make a quick, easy yet healthy breakfast recipe.&nb...

Tuesday, 20 March 2018

amer mishti achar pickle recipe

By  at March 20, 2018  , , ,  No comments
Amer Mishti Achar Amer Mishti Achar recipe: AmerMishti Achar recipe is sweet mango pickle directly from Bengal. Learn how to prepare Amer Mishti Achar pickle recipe by following this easy way of pickle recipes. ...

Monday, 19 March 2018

Avial Kerala Cuisine

By  at March 19, 2018  , , ,  No comments
Hai everyone, today let us make a healthy Kerala dish - Avial. It is an authentic and traditional Kerala cuisine. #KeralaCuisine #Avil #HealthyFood #HomeMadeFood #KeralaVegFood #keralaGravy Avial ...