Tallyanche Hooman

Tallyanche Hooman is a traditional Goan Sardine Curry. One of my aunts is from Goa and she taught me this lip-smacking curry. 
To know more about Goan recipes, international, Indian recipes then login to Master Chefu.

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Peyaji | Bengali Snack

Peyaji is an evening snack of Bengalis. This recipe is taught by my Bengali friend. It is a wonderful snack when served with a cup of tea. To know the recipe click here>> Peyaji.

You will get all kind of Indian cuisine, International cuisine at Masterchefu.

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How to make avakai-mango pickle

Avakai-Pickle

Avakai Pickle-Mango Pickle Recipe:

I learned this ability to make avakai pickle from my mother. Now, I prepared this Avakai Oorugai (Mango pickle).

Ingredients for avakai pickle:

• Mammidikaya or Raw Mangoes – 2 Kgs
• Avalu or Mustard Seeds – 200 gms
• Kharam or Red Chilli Powder – 200 gms
• Uppu or Salt – 150 gms

Read More>>> Avakai Pickle Recipe Ingredients.

Mango Pickle Method:

1. Boil and wipe dry; a glass or ceramic jar of 4kg or 4-liter capacity and put. 
2. Cool the oil completely to the room temperature.
3. Clean each mango with a clean, dry, soft, cotton cloth makes sure there is no moisture.
4. Set aside the mangoes to air dry.

To be continued>>> Avakai Pickle (Mango Pickle) Recipe

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How to make Bakheer UP Style

Bakheer Recipe

Bakheer Recipe:

Bakheer Recipe is one of the most famous traditional Uttar Pradesh desserts. This dessert is made for festivals and special occasions. It is usually served with dal poori.

Ingredients for Bakheer Recipe:

• 1½ cup organic brown jaggery
• 1 cup rice soaked in water 30 mins
• 4 cup milk
• 3 cup water
• 1 tsp cardamom powder
• 8-10 cashew nuts
• 1 tbsp raisins
• 2 tbsp clarified butter (Desi Ghee)

How to make Bakheer Recipe:

1. Take a pan and heat 3 cup water to this add Jaggery. 
2. It might take 4-5 minutes to melt on medium flame. 
3. Strain the Jaggery syrup using a strainer.

To Be Continued>>> Bakheer Recipe

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Tomato onion chutney recipe

Thakkali Vengayam Chutney

Tomato Chutney:

Thakkali Vengayam Chutney is nothing but Spicy Madurai Tomato Chutney in Tamil Nadu Cuisine. It is tangy-sweet-spicy chutney from the district of Madurai in Tamilnadu.

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how to make jaipur ki gajak recipe

Jaipur Ki Gajak Recipe

Jaipur Ki Gajak Recipe:

JaipurKi Gajak Recipe is a usual Sweet for Rajasthani Cuisine. Fit, vitamin-rich delightful is really a healthy delicacy.

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How to prepare mutton aab gosht

Aab Gosht Recipe

Aab Gosht Recipe:

Aab Gosht Recipe is an actual Kashmiri cuisine. This is ready for all festival in Kashmir. Mutton Recipe is used most often Kashmir.

Ingredients:

• Lamb – 1 kg, cut into pieces
• Water – 5 cups
• Aniseed Powder – 5 tsp
• Garlic Cloves – 5, crushed
• Dry Ginger Powder – 1 tsp
• Salt to taste
• Milk – 5 1/2 cups
• Green Cardamoms – 6, split open
• Onion Paste – 1 tsp, fried
• Black Peppercorn Powder – 1 tbsp
• Clarified Butter – 1 cup

How to prepare Aab Gosht:

1. Take a vessel and heat up the sheep with aniseed powder, garlic, dry ginger powder and include salt. Cook everything till delicate.

2. Evacuate the sheep and keep it aside. Take the stock in another skillet and keep assistant.

3. Presently take a different skillet, heat up the drain with the green cardamoms.

4. Stew and lessen the drain to half.

5. Sear onion and make a glue, dark peppercorn powder and illuminated spread and blend well.

6. Presently, include the sheep and the stock and cook well.

7. Continue mixing.

8. Keep on boiling for 5-7 minutes

9. Decrease the warmth to low and cook to stew for an additional 10 minutes.

10. Serve hot.

To Be continued or Make other Method just click here Aab Gosht Recipe

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methi papad recipe

Methi Papad Recipe

Methi Papad Recipe:

Methi Papad Recipe is a Gujarati cuisine Style. It is simple and very appetizing. It is a healthy homemade food recipe for all age group. It can be devoted for breakfast or even for lunch.

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how to make curd shorba recipe

Curd Shorba Soup

Curd shorba Soup:

Curd shorba Soup is a recipe of protein-rich ingredients brings as one in a delicious Punjabi style soup.

Ingredients for Curd Shorba:

• 3 Cup Curd
• 0.5 Teaspoon Turmeric (Haldi) Powder
• 4 Teaspoon Bengal Gram Whole/Black Chickpea ( Kala Chana)
• 2 Teaspoon Butter
• 2 Teaspoon Cumin (Jeera or Jira)
• 2 Teaspoon Green Chili (Chopped)
• 0.5 Teaspoon Ginger (Grated)
• 0.25 Cup Onion (pyaaz) (Chopped)
• 0.25 Cup Milk
• 0.5 Cup Tomato (Chopped)
• 0.25 Cup Cucumber Seedless (Chopped)
• Table Salt (According to taste)
• Coriander Leaves (Chopped to embellish)

Preparation

Stage 1

         Heat up oil in a non-stick container. At the point when oil warms up, include cumin seed and saute for some time.

Stage 2

         At the point when the seed begins sputtering, include green stew, ginger and saute over medium fire for few moments.

Stage 3

         Blend cleaved onion and saute for a moment.

Stage 4

       Blend curd-gram flour blend, drain, water and cook over the stewed fire for 2 minutes, mixing sporadically.

Stage 5

         Blend cucumber, tomato, salt and cook over the stewed fire for a couple of minutes.

Stage 6

        Serve hot, decorated with coriander leaf.

To be continued or read more another method of curd shorba recipe preparation here masterchefu.com

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pesarattu dosa-breakfast recipe

Pesarattu Dosa

Pesarattu Dosa Recipe:

Pesarattu Dosa is a popular Adai dosa from Andhra Cuisine, India. Moong dal is soaked and ground along with fresh ginger and spices. A healthy dosa/Attu recipe is always handy on days when you want to make a quick, easy yet healthy breakfast recipe. 

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amer mishti achar pickle recipe

Amer Mishti Achar

Amer Mishti Achar recipe:

AmerMishti Achar recipe is sweet mango pickle directly from Bengal. Learn how to prepare Amer Mishti Achar pickle recipe by following this easy way of pickle recipes.

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Avial Kerala Cuisine

Hai everyone, today let us make a healthy Kerala dish - Avial. It is an authentic and traditional Kerala cuisine.

#KeralaCuisine #Avil #HealthyFood #HomeMadeFood #KeralaVegFood #keralaGravy

Avial

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