Showing posts with label indian food recipes. Show all posts
Showing posts with label indian food recipes. Show all posts

Wednesday 14 March 2018

how to make gushtaba recipe

Gushtaba Recipe
Gushtaba mutton Recipe

Gushtaba mutton Recipe:

Kashmiri Style Gushtaba mutton Recipe is a usual Kashmiri cuisine. This recipe has an authentic flavor of wealthy Kashmiri cuisine.


Tuesday 13 March 2018

healthy Indian breakfast food recipes

Indian breakfast food recipes
breakfast food recipes


Indian Breakfast Food Recipes:


A usual southern breakfast was stacked with bacon, eggs, hotcakes, and wieners - rich on the sense of taste yet stacked with calories. In the current past, there has been a sudden surge in the sound breakfast choices. 

Individuals have turned out to be doubly mindful of the importance of good and healthy breakfast in their day by day eating regimen design. Modify made breakfast alternatives have accordingly picked up disrepute.

Simple to make and speedy to provide, these recipes grandstand the best of what India awakens to each day-appreciate with us the massive, fat Indian breakfast!

Top 10 Healthy Indian Breakfast Recipes:

1. Oats Idli
2. Dal ka Paratha
3. Methi Ka Thepla
4. Moong Dal Cheela
5. Misal Pav
6. Sali Par Edu
7. Rawa Upma
8. Namkeen Seviyaan
9. Uttapam
10. Poha

Read More All recipes ingredients and methods just click here for all breakfast food recipes

Thursday 1 February 2018

indian weight loss food recipes

Indian Lunch Food Recipes
Lunch Food Recipes for Weight Loss


Indian Lunch Food Recipes For Weight Loss:


We've completed the difficult work of making plans for you and mapped out seven complete days of food and snacks. The calorie totals are listed subsequent to every meal so that you can effortlessly swap matters inside and outside as you spot to suit. 

Note, this Indian food recipes plan is controlled for calories, fiber, and sodium. If a particular nutrient is a problem, do not forget talking along with your healthcare issue about supplementation or changing this plan to better match your individual nutrition desires.

Day 1: Ravioli & Vegetable Soup:

Breakfast (266 calories)
Avocado-Egg Toast
• 1 slice complete-grain bread
• 1/4 medium avocado
• 1 big egg, cooked in 1/four tsp. Olive oil or coat pan with a thin layer of cooking spray (1-2nd spray)
• Top egg with a pinch of salt and pepper (1/16 tsp. Each)
• 1 Clementine
Morning Snack (61 calories)
• 1/3 cup blueberries
• 1/4 cup non-fat Greek yogurt
Lunch (341 calories)
• 3 cups Ravioli & Vegetable Soup
• 2 Tomato-Cheddar Cheese Toast
Afternoon Snack (93 calories)
• 3 Tbsp. Hummus
• 1 cup sliced cucumber
Dinner (451 calories)
Salmon & Vegetables
• 4 oz. Baked salmon
• 1 cup roasted Brussels sprouts
• 1/2 cup brown rice
• 1 Tbsp. Walnuts
• Salt and pepper to taste (1/eight tsp. Each)
Vinaigrette
• Combine 1 1/2 tsp. Each olive oil, lemon juice, and maple syrup; season with salt to taste (1/eight tsp.).
Coat Brussels sprouts in half tsp. Olive oil and bake at 425 stages F until gently browned about 15-20 mins. Bake at 425 levels F until executed, about 4-6 minutes. Serve brown rice, Brussels sprouts and salmon drizzled with vinaigrette and topped with walnuts.

To Be Continued >>> Weight Loss Food Recipes



Wednesday 31 January 2018

indian breakfast food recipes

Indian breakfast food recipes
Breakfast food recipes


Top 10 Indian Breakfast Food Recipes:


Indian meals are the feast for the flavor buds. The variety of meals you could discover in India is countless. The Indian cuisines are as numerous as India itself. Here in India, the meals may be classified especially as North Indian and South Indian foods.

It can be further divided into vicinity sub-organizations along with Punjabi, Rajasthan, Sindhi, Gujarati, Chettinad, Bengali, Mughali, Kashmiri and Hyderabad. I will now not be surprised if you add some extra nearby cuisines to the listing!

India is a land of fairs and every festival has its very own special menu; each event additionally has a unique menu and those are range from region to location. Now, are you getting the idea of what number of different sorts of cuisines you could anticipate in a single cuisine called the Indian food recipes?

1. Chaats

The king of all dishes! They are in general had as starters or evening snack. Chaat is not the name of one dish but includes a ramification of other dishes specially Pani Puri, Sev Puri, pav bhaji, to call a few. Tamarind, chili powder, curds, onions, tomatoes and sev (vermicelli) are the key ingredients that cross into the maximum of those chaats famously known as street meals.

2. Rasgola/Gulab Jamoon/Jalebi/Gajar ka Halwa

When in India, candies, and deserts cannot be left at the back of. But I am sorry I can't really advise simply one dessert out of the hundreds of alternatives. These are the 4 cakes that made to my pinnacle 10 listing. “Gajar ka halwa” is ready with carrots, Jalebis are the deeply fried gram flour savories which can be then dipped into the sugar syrup, Jamoons are deep fried balls made of condensed milk referred to as “khoya” which are then delivered to the sugar syrup. The Rasgola is a Bengali candy organized by using boiling “paneer” in sugar syrup.

3. Masala Dosa

It is the shape of skinny pancake prepared with the batter that is fermented overnight time. The batter is made of rice and white lentil (something referred to as the udad dal). It is severed with potatoes, chutney, and sambar.

To Be Continued>>> Top 10 Indian food recipes




Monday 29 January 2018

healthy indian food recipes for lunch

Healthy-Lunch-Box-ideas
Healthy-Lunch-Box-Food-recipes


Indian food recipes for lunch:


That is more than we spent on our own family tour remaining November.  If your children needed to pick among an awful faculty lunch and a circle of relatives journey, would there sincerely be any choice????

Last 12 months, I even referred to as the college’s food recipes and completely close down our circle of relatives lunch account.  They positioned up quite a battle, however sooner or later did as I requested.  Now my kids can’t “overlook” their lunch and I can’t get lazy and simply let them purchase.

Best decision I’ve made as a Mom in a while.

Lunchbox Tacos:

I try in really tough to preserve the meals of their lunch containers diverse, besides for my sophomore who's too embarrassed to eat whatever.

These tacos are a favorite for my children.  They without a doubt love setting it collectively themselves, and sure, the beer is cold.  If your youngsters need to eat meat, just stick that a part of the taco in a small thermos.

I typically make the tacos with floor turkey because it's far healthier and quite a chunk less expensive.  Often instances, I will upload black beans to the meat which my children love simply as plenty.  Play with the toppings to something your children love, and if you are feeling more generous, replacement corn chips for the tortilla and they are able to make their very own nachos!

Ingredients



  • 1 pound lean floor beef ground turkey or ground chook
  • 1 half of tsp chili powder
  • 1 half of tsp floor cumin
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1/2 of the tsp salt
  • 1/2 tsp black pepper
  • Tortillas
  • Shredded cheese
  • Shredded lettuce
  • Chopped tomatoes

Instructions:


  1. Heat a skillet over high warmth until very hot, after which upload your desire for floor meat.  Add the salt and pepper, after which brown the beef, breaking up large chunks of meat with a wooden spoon.
  2. Add the final seasonings as soon as the beef is fully cooked and stir nicely to distribute.  If the use of, upload the black beans and stir into the meat.  Allow cooling earlier than packing the lunches.
  3. Package your lunchbox tacos with your desired toppings consisting of cheese, lettuce, tomatoes, salsa, guacamole and sour cream.  Instead of a tortilla, you may additionally percent corn chips and they can make nachos as opposed to a taco.
For more Healthy Food Recipe Tips: 





Sunday 21 January 2018

how to make matcha mint chocolate cheesecake

Vegan Matcha Mint Chocolate Cheesecake Recipe
Vegan Matcha Mint Chocolate Cheesecake

How to make Vegan Matcha Mint Chocolate Cheesecake Recipe:


                                                                 Click Image


Matcha Mint Chocolate Cheesecake Recipe


For more vegan Food recipes here 



Friday 19 January 2018

Indian chutney chilli toast food recipe

 Chutney Chilli Toast food recipes

Chutney Chilli Toast


Chutney Chilli Toast Recipe:


I like this Chutney cheese toast as it's far spicy, fragrant and cheesy. The clean inexperienced chutney made with garlic, coriander, green chili and lemon juice gives very great kick and flavors to this toast.

You also can upload a few ginger and mint at the side of different elements to make even more flavorful chutney for a strong aromatic toast.

This toast can without difficulty be transformed in sandwich. Brush little butter on the edges and grill it on pan or in a sandwich toaster.

You could make those chutney cheese toasts for a quick breakfast, snack or as a celebration appetizer. I even have used complete wheat brown bread to make this chutney cheese toast however you may also use white or multi grain bread.

This chutney cheese toast is made in oven, in case you do not have oven you could also use pan or tava.

For this after lightly toasting bread on tava or pan upload all of the topping and placed it once more on pan on very low warmth.


Cover the pan and let the toast cook till cheese melts and toast turns into crispy. Make sure bread does no longer get burn from down.

To Be Continued >>> Chutney Chilly Toast

Thursday 11 January 2018

how to prepare indian sweet pongal

Indian-Sweet-Pongal-Food-Recipes
Sweet-Pongal-Recipes

Indian sweet pongal food recipe:

This is my preferred sweet pongal recipe. Rice and dal cooked with the elements like fit for human use camphor, elachi, nutmeg and elachi make it smell and flavor delightfully. I made this few times now and got appreciation too from every person once I made it for our home Grahapravesham at Tirunelveli.

Ingredients:

  • 1/2 of cup - raw Rice
  • 3 tbsp - moong dal/paasi paruppu
  • 4 tbsp - Ghee
  • 1/2 cup - Milk
  • 6 to eight - cashews
  • 3/4 cup to at least one cup - Jaggery
  • 1 - Cardamom
  • 1 tsp - Raisins (optionally available)
  • 2 pinches - Nutmeg powder (elective)
  • A pinch - pachai karpooram /Borneo-camphor (non-obligatory)
  • 1.75 cups - water
  • 2 pinches - salt


How to Make Sweet Pongal Food Recipe:

  1. Heat the cooker and upload a tsp of ghee and fry the moong dal immediately. Fry for a minute.
  2. Add the washed rice, half of the milk, water and strain cook dinner over a medium flame for 4 whistles.
  3. Once the stress is released, open and blend a few more milk, simply to mash and mix nicely.
  4. Powder the Jaggery and in case you assume the Jaggery is natural, would not have impurities or sand then you may add the powdered Jaggery to the pongal without delay.
  5. If you have impurities in it, then higher soften the Jaggery with very little water and filter out the impurities and then add this syrup to the pongal.
  6. Switch on the stove and preserve on stirring on a low-medium flame.
  7. Pour ghee grade by grade and maintain on stirring until pongal leaves the sides of the vessel. (Approx. 4-5 min)
  8. Add fried cashew, powdered cardamom and the opposite optional components on the cease; mix well and serve.





Friday 5 January 2018

indian food balanced diet plan for weight loss


diet plan for weight loss
Indian food balanced diet plan for weight loss


Indian food Recipes- diet plan for weight loss:


Have you been forever and ever seeking to lose weight however in useless? Well, if you want to shed pounds quick but accurately, then you have come to the proper location. We will come up with insights on what's preserving you fats, the ratio of workout and eating regimen manage you want to have. Plus a professional endorsed month lengthy weight reduction food regimen chart plan for Indians.


10 Nutrition Recommended Quick Tips to Lose Weight:


  1. Don’t skip meals.
  2. Eat greater often.
  3. Go for home-made food recipe meals.
  4. Stock natural foods to your kitchen and fridge.
  5. Include all Indian food recipes groups for your healthy diet weight-reduction plan.
  6. Choose smaller plates and bowls, this enables in consuming much less.
  7. Have some meals at home before leaving for any birthday party.
  8. Avoid added sugar in addition to salt.
  9. Add end result and vegetables on your dishes on every occasion viable.
  10. Avoid zero carb or restricted food recipe plans.

Weight Loss Foods:

The Indian healthy eating plan for weight loss does no longer require any special elements. You can find maximum of the low calorie and fats burning ingredients on your kitchen itself. These weight loss food recipes can also be without problems observed within the nearest grocery save and allow you to shed pounds via simply cooking them in the right approach. These weight loss meals can be eaten without delay or alongside other low calorie meals.

1. Moong dal or crimson lentils:

Moong dal is a fave of almost every Indian food recipe. The dal comes packed with vitamin A, B, C and E, except minerals like iron, potassium and calcium. This weight reduction food is complete of fiber, as a result people sense fuller after having only a small bowl of this dal. Moong dal is also beneficial for reinforcing the metabolism and the immune system, thereby defensive the body from deadly sicknesses. The dal is going first-class with rice and chapattis.

2. Walnuts:

According to a research performed in the University of Scranton, walnut ranks above almonds, pecan, pistachio and different nuts in supporting one shed pounds. A handful of walnut presents twice as an awful lot antioxidant than every other nuts. Walnuts are pretty excessive in calories and ought to be eaten carefully.

3. Green leafy vegetables:

These vegetables are a storehouse of nutrients, minerals, protein, fiber and phytonutrients. Green leafy greens encompass broccoli, spinach, kale, chard, parsley. Being rich in fiber, Spinach allows to treatment constipation through cleansing the digestive tract. Just one serving of spinach will preserve you sense complete till your subsequent meal.

4. Beetroot:


According to numerous studies, consuming beet juice gives an instant power boost, permitting you to workout longer and burn more calories. Not just the vegetables, beet leaves are also high in minerals and nutrients.



Thursday 4 January 2018

4 indian veg recipes under 30 minutes

Indian veg food recipes
veg food recipes

4 Easy Indian Vegetarian Food Recipes Under 30 minutes:


We all live busy lives and feature so many matters to get finished. Time is valuable and your mealtime has to not make you burdened. Here are a few brief and smooth tips for scrumptious Indian vegetarian recipes in underneath 30 minutes that may be used for any meal.

Masala Khichdi

Masala Khichdi is a spicy variant of simple khichdi. This is the last consolation veg food recipes which are also wholesome. Khichdi is basically prepared with rice and lentils. Adding some vegetables with highly spiced tomato seasoning makes khichdi an entire meal. Usually, khichdi is served with yogurt, pickle, and papadam.

Chickpea Pulav

Chickpea Pulav is a delicious aggregate of rice, chickpeas, and veggies after which seasoned with spices. This is a fantastic, hearty, and healthy meal. This is one dish and one pot meal.

Quinoa vegetable pilaf

Quinoa vegetable pilaf is a protein-rich, gluten-loose and scrumptious dish. It is short and smooth to make.

Vegetable Pulav

Vegetable pulav is a mixture of greens and spices. If you aren't in the mood to prepare a huge meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney.

Grilled Potato Sandwiches:


Grilled Potato Sandwiches offers an exceptional measurement to the traditional grilled cheese sandwich. They are delicious and upload Indian food recipes to the usual grilled cheese. Potato& cheese sandwiches are an exquisite choice for a hearty and pleasant lunch.

To Be Continued>>> Veg Recipes


Wednesday 3 January 2018

south indian cuisine

Indian-Cuisine
Indian-Cuisine


Indian Cuisine:


An Indian cuisine has an introduced bonus for vegetarians: For them, it’s one of the friendliest cuisines round. Judicious use of spices and sauces breathes new life into the likes of potatoes, cauliflower, peas, and eggplant. And a meal of hearty-however-healthful palak paneer (a spinach-and-cheese dish) with a facet of naan pita-type leavened flat bread) will convert even the biggest meat fanatics.


There are clean methods to start bringing the tastes of India into your kitchen. “Try to contain Indian cuisine into dishes you already do, as an instance, roasted fish, hen or steamed veggies. Pick something with or 3 spices and start with that. Add a little cumin, ginger, and chili pepper to the vegetable you like,” says Kumar. “Remember that your meals can most effective be as excellent as the ingredients you start with, but you don’t want the maximum high priced ingredients. You could make bird thighs, and they’re simple and flavorful. Embrace the cuisine, and don’t be fearful of it.”

For more Indian Cuisine>>>


Tuesday 2 January 2018

south Indian simple lunch food recipes

South-Indian-Simple-Lunch-Food-Recipes
South-Indian-Simple-Lunch-Food-Recipe

Are you wondering what to get ready for lunch or dinner? Find simple Indian Vegetarian Lunch and Dinner here. You will get the photos of the swell and recipes in the link provided. Find a list of kheer recipes and other Indian sweets for Dessert ideas.
Lunch - 1 (Simple South Indian Lunch)

Rice
Poondu Kulambu
Radish greens stir fry
Carrot stir fry
Curd

Lunch - 2 (Perfect for Sunday and school)

Vegetable Pulao
Brinjal gravy as side dish
Gobi 65
Curd rice

Lunch - 3 (quick menu for the busy women)

Moong Dal Khichdi
Quick Potato gravy
Curd rice

Lunch - 4 (A Balanced)

Rice
Sambar
Keerai kootu
Plantain stem stir fry
Curd
Lemon ginger pickle

Lunch - 5 (North Indian Meals)

Ridge gourd dal
Chawal
Roti
Tindora subzi
Dahi /curd
Pickle


More Lunch Menu >>> South-Indian-Simple-Lunch-Food-Recipe



Tuesday 26 December 2017

south indian kuzhambu recipes-masterchefu

South-Indian-Kuzhambu-Recipes
South-Indian-Kuzhambu-Recipes


South Indian Kuzhambu Recipes:


Kuzhambu is gravy based on tamarind or dal or vegetable or yogurt. It is extra famous in South India. It is usually served as an aspect dish to rice for lunch. Kuzhambu varieties from south India are indexed beneath. Click on the image to get detailed step by step instructions and pics.

Collection of South Indian Kuzhambu recipes.Generally, humans of Tamil Nadu like to make exclusive styles of kuzhambu for their lunch. We don’t want to consume the identical sambar,vathal kuzhambu or rasam each day. Even in my home, both mom and MIL make at least 6 kinds of kuzhambu for every week.

  • Paruppu Urundai Kuzhambu
  • Thayir Kuzhambu
  • Kadamba Kuzhambu
  • Kadala Curry for Puttu
  • Vatha Kuzhambu
  • White Pumpkin Mor Kuzhambu


For more Categories:








 Read More Article >>>South Indian Kuzhambu recipes 





Thursday 21 December 2017

holiday homemade international food recipes

International Food Recipes
International Recipes

Holiday Homemade International Food Recipes:


The holidays are a time for pleasure, being with own family and friends, and of direction, consuming. Yes, serving the conventional holiday homemade food recipes is constantly a crowd-pleaser, but what about around the arena? Take your vacation host sport to the next stage with international recipes! The particular spices are heat and flavorful and famous announcement starters. Dig in and take your taste buds on a trip around the sector.
1. Mushroom Bourguignon with Root Vegetables
What’s better than an awesome traditional and warming dish on a freezing cold day? This Mushroom Bourguignon with Root Vegetables can be completed in just half of an hour. Mushrooms update pork in this vegan version of the traditional food recipe, and they upload in just as a lot (or extra) juicy, gentle texture and umami taste.
2. Savoy Cabbage Rolls
These beautiful and seasonal Savoy Cabbage Rolls are German-stimulated. But please don’t assume them to flavor like your conventional German cabbage rolls – no, they're the (even higher) vegan version.
3. German Plum Cake
Get festive with this superbly supplied German Plum Cake! Sweet and wet, you could either serve it with finely shredded dried coconuts or powdered sugar.
4. Lumpiang Gulay: Filipino Spring Roll With Cabbage and Sweet Potato
Lumpiang Gulay is a Filipino spring roll packed with vegetables. This recipe fills these crispy treats with cabbages, candy potatoes, and green beans and serves the rolls with a few spicy vinegar to dip them in.
5. Baked Jollof Rice
Jollof rice is a famous West African one-pot rice dish that mixes lengthy grain rice with tomatoes and olive oil. It’s typically served with fried plantains, veggies, or protein, depending on which the USA you’re in. This Baked Jollof Rice is conventional reimagined as a casserole. The texture is close to perfect and the flavor is pleasant savory.
6. Olive Oil Lemon Drizzle Cake
This Olive Oil Lemon Cake is what goals taste like. The batter is aromatic with floral rosemary and olive oil. The end result is pillowy-soft, cloud-like. It is light and it's far airy. It floats around your mouth, aromatic rosemary notes doing little somersaults across your tongue.
7. Russian Pick-Apart Cheesecake
This Russian Pick-Apart Cheesecake is inspired by using Russian pie which is nothing more than a cheesecake in chocolate dough. It’s known as a pick-apart cake because you wreck the dough into smaller portions and cover the cheesecake filling with it. The dough is splendidly juicy and slightly chocolaty, and the filling is pleasantly candy and tangy, as cheesecake need to be!
8. Thai Coconut Curry Soup with Spicy Sesame
This Thai Coconut Curry Soup with Spicy Sesame is all you want it to be; it’s savory with a hint of sweetness, with a punch of taste from all the herb and spice elements. Plus, this broth pairs nicely with numerous toppings so that you can surely transfer it to every occasion you're making it! It will genuinely satisfy your Thai food cravings.
9. Eggplant Potato Tartlets
These savory little Eggplant Potato Tarts are full of a combination of gentle eggplant, potato, sparkling parsley, and spices. They are made using Kourou dough, a Greek kind of quick crust pastry dough. They are an appropriate stability of consolation food and elegant appetizer for events.
10. Spicy Curried Potato Dumplings
Spicy Curried Potato Dumplings are hearty, spicy and fragrant. If you like the Indian delicacies, you may love this dish! The potato balls, in particular, include boiled potatoes and yellow lentils (purple also paintings naturally). The smooth-to-put together pink curry sauce gives the dish a very high-quality sharpness.
11. Moroccan Simple Stuffing
It has heat flavor profiles of cumin, cinnamon, and paprika. With an excellent pistachio crunch, you are by no means going to move returned to Grandma’s conventional recipe.
12. Momo: South Asian Dumplings with Apple Chutney
Momo: South Asian Dumplings with Apple Chutney are native to countries like Nepal and Tibet. If you pick crispy dumplings, try pan-frying them after they’ve been steamed and serve with the spiced apple chutney!
13. Jamaican Brown Stew with Cauliflower
A sparkling spin on a Caribbean conventional, this Jamaican Brown Stew with Cauliflower is an alternative to the traditional chicken recipes.
14. Vinegret: Russian Beet Salad
Vinegret is traditionally beets tossed with a few other root greens, vinegar, and pickles. This kind-of-conventional take on the Russian beet salad is reasonably-priced, healthy, and clean to make. This simple food cooking recipe swaps out the vinegar in choose of clean lemon juice that adds the best level of acidity to the dish.