how to make dhokar dalna at home

Dhokar Dalna 

Dhokar Dalna Vegan Recipe:

Bengali Dhokar Dalna Vegan Recipe is a cake crafted from kinds of dal. It is a completely unique recipe of Bengali Cuisine.  It’s a mixture of chana dal and a bit paste of dried white peas tastes delicious and quite exceptional.

Ingredients:

• Bengal gram/chana dal/cholar dal – 2 cups
• Dried peas/matar dal – 1 cup
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Chili powder – 1 tsp

Read More Ingredients>>> Dhokar Dalna Vegan Recipe

Bengali Dhokar Dalna Vegan Recipe Procedure:

1. To make the lentil cakes
2. Take a bowl and blend two sorts of dal and soak in water in a single day.
3. The subsequent day, drain the water and grind the dals/lentils into a easy paste.
4. Take a mixing bowl and switch the paste into it and upload coriander powder, chilli powder, turmeric powder, ginger paste, salt and sugar and blend well.

To Be Continued Recipe Procedure>>> Dhokar Dalna Vegan Recipe

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latest andhra style gutti vankaya kura recipe

gutti-vankaya-kura-recipe

Andhra Gutti vankaya Kura Recipe

Gutti vankaya Kura is essentially a dish from Andhra Cuisine. The larger the size of brinjals, you can find out a lot of seeds into it and desires to be cooked for a prolonged time. The curry may be cooked with both green and red brinjals. This is a very Indian Vegetarian Food Recipe.

Gutti vankaya Kura Recipe Ingredients:

• Small brinjals    6
• Tomato   1 small
• Onion    1 
• Tamarind     a small piece
• Coconut      2 Tsp
• Cashew nuts      6

To be continued>>> Gutti vankaya Kura Recipe

Gutti vankaya Kura Method:

1. Wash the brinjals and slit them from the backside.
2. Stuff the ground masala in the brinjals.

To be continued>>> Gutti vangaya Kura Recipe

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healthy paruppu keerai masiyal recipe

Paruppu Keerai Masiyal Recipe

Paruppu Keerai Masiyal Recipe:

Paruppu Keerai Masiyal Recipe translates to mashed spinach Recipe. First, cook dinner the vegetables alongside other ingredients and mash it. Traditionally the cooked spinach is mashed with a laddle referred to as “mathu katai” that is the product of wood. You may even pulse the spinach dal blend for 34 secs until nicely mashed.

We get so many types of spinach and each range is utilized in a selected guidance. Like in these days' recipe I even have used Arai Keerai (that is green amaranth leaves) and arai keerai goes very well in keerai masiyal instruction. I usually make keerai masiyal with arai keerai; if you can’t get arai keerai use any spinach you could get.

Paruppu Keerai Masiyal Recipe –Ingredients:-

Keerai or Spinach – 2 bunch (I used arai keerai), finely chopped

Dal – 1/four cup (used toor and massor dal, you can use moong dal too)

Onions – 2 medium (chopped)

Tomatoes – 2 medium (chopped)

Green Chilies – 2 huge

To Be Continued>>> Paruppu Keerai Masiyal Recipe

Paruppu Keerai Masiyal Recipe –Method:-

1. Heat oil in stress cooker. Saute onions till they flip pink.

2. Add tomatoes and green chilies and prepare dinner till tomatoes flip soft.

3. Add finely chopped spinach and garlic cloves and saute until spinach receives cooked

4. Then upload dal mix nicely. Add water and strain prepares dinner for 1 or 2 whistles. Switch off the flame and permit the stress to settle down.

To Be Continued>>> Paruppu Keerai Masiyal Recipe

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how to make bharwan tinda veg recipe

Bharwan Tinda Recipe

Bharwan Tinda Veg Recipe

Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions. This is a Punjabi recipe of thinda or apple gourds in an onion-tomato based gravy. An own family veg recipes and one this is short sufficient to prepare. This bharwan Tinda gravy has a home style taste.

Bharwan Tinda Ingredients:

• Half of Kg Round Gourd (Tinda)
• 1 tbsp Oil
• Pinch of asafetida (hing)
• For Gravy/Paste
• 1and half cup curd

Bharwan Tinda Method:

1. Peel and wash the spherical gourds.
2. Make 2 go cuts, leaving the bottom intact.
3. Do no longer reduce until end.
4. Roast dry purple chilies in 2 drops of oil.
5. Grind most of these together.
6. Also upload salt and turmeric to it.
7. Fill the dry masala into spherical gourds.
8. Crush the garlic, add to beaten curd.
9. Crush between fingers and upload to curd. Add Salt and gram flour.

Read More>>> Bharwan Tinda Veg Recipe

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how to make aloo bhujia snacks

Aloo Bhujia Recipe

Aloo Bhujia Recipe:

From nowadays onwards I'm going to publish Deepavali snacks and candies recipes in my blog. 

When I thought to submit Deepavali recipes this aloo bhujia recipe came to my thoughts. 

Though we don't have a good time Deepavali, I like to percentage Deepavali recipes in my weblog.

Coming to this recipe aloo bhujia is a popular savory snack organized for Deepavali festival. 

Aloo bhujia is made with mashed potatoes and gram flour together with some spices. They taste so crunchy and attractive.

I desire you'll supply this try to allow me to recognize how it turned out for you.

Aloo Bhujia Recipe Ingredients:

•           Boiled potato-3

•           Gram flour-one hundred gm

•           Turmeric powder-1/3 tsp

•           Red chili powder-half tsp

•           Garam masala powder-1/3 tsp

•           Asafetida (Hing)-1/four tsp (non-obligatory)

•           Cooking oil for frying

•           Salt to flavor

Aloo Bhujia Recipe Method:

•           Grate/mash/mixture the boiled potato in a bowl.

•       Add gram flour, asafetida, garam masala powder, turmeric powder, pink chili powder and salt to taste.

•       Mix it well and knead it into the dough (add little water if wished).

•          Add little oil into the dough to make it smooth.

Read More>>> Aloo Bhujia Recipe

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