how to prepare aloo kurkure snack recipe

Aloo Kurkure Snacks

Aloo Kurkure Recipe is a Haryana Vegetarian Snack Food Recipes that is very simple to prepare however very delicious as a night snack. Surprise your young people with Aloo Kurkure even as they return from faculty.

Ingredients

• Boiled, peeled and mashed potatoes – 1 cup
• Chopped mint leaves (phudina) – half of cup
• Finely chopped inexperienced chillies – half tbsp
• Roasted cumin seeds (jeera) powder – half of tsp
• Lemon juice – 1/2 tsp
• Salt to flavor
• Undeniable flour (maida) – 1/three cup
• Overwhelmed rice (poha) , coarsely ground – 1/three cup
• Oil for deep-frying

Aloo Kurkure Recipe Procedure:

1. Take a deep mixing bowl and upload potatoes, mint leaves, inexperienced chillies, cumin seeds powder, lemon juice and salt and blend well.
2. Now, make spherical balls or any form that your kids love and preserve it apart.
3. Take a bowl and upload simple flour with a touch water to make a thick and clean paste

Continue Reading>>> Aloo Kurkure Recipe

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how to make gujarat atta ka sheera recipe

Atta ka Sheera Recipe

Gujarati Atta ka Sheera Recipe:

Atta ka Sheera Recipe could be very healthful and smooth recipe which may be taken as morning breakfast. Atta ka Sheera Recipes are made from wheat flour and jaggery.

Ingredients:

• 1 cup Wheat flour coarsely ground
• 1/4 cup Ghee
• 1/2 cup Jaggery
•  1 and 1/4 cup warm milk (approximately)
• Chopped Almond to garnish

Atta ka Sheera Recipe Method:

1. Heat milk and hold aside.
2. Heat a pan and add ghee and wheat flour in it. Keep the gasoline stove on medium flame. Continuously stir the flour until it modifications shade to red.
3. Slowly upload warm milk in the above aggregate and constantly stir the mixture. Add approximately 1 and 1/4 cup or until the aggregate can take in the milk.

To be continued>>> Atta ka Sheera Recipe

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how to make healthy indian bolo de rulao sweet recipe

Bolo de Rulao Recipe

Bolo de Rulao Recipe:

Healthy Indian Bolo de Rulao Recipe is a coconut and semolina cake which is also called Bolo de Batica. This is a delicious cake recipe. In Portuguese language 'bolo' means cake.

Bolo de Rulao Recipe Ingredients

• 1 cup butter
• 1 cup sugar, powdered 
• 4 eggs, separated
• 2 cups coconut, grated
• 2 cups semolina

Indian Bolo de Rulao Recipe Method

1. Mix the coconut, semolina, baking powder and salt and keep aside. Mix butter and sugar cultivate featherily.
2. Add the egg yolks to the mixture and beat again. Fold up in the semolina combination. It should be like a thick batter.

To be continued >>> Bolo de Rulao Recipe

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how to make dhokar dalna at home

Dhokar Dalna 

Dhokar Dalna Vegan Recipe:

Bengali Dhokar Dalna Vegan Recipe is a cake crafted from kinds of dal. It is a completely unique recipe of Bengali Cuisine.  It’s a mixture of chana dal and a bit paste of dried white peas tastes delicious and quite exceptional.

Ingredients:

• Bengal gram/chana dal/cholar dal – 2 cups
• Dried peas/matar dal – 1 cup
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Chili powder – 1 tsp

Read More Ingredients>>> Dhokar Dalna Vegan Recipe

Bengali Dhokar Dalna Vegan Recipe Procedure:

1. To make the lentil cakes
2. Take a bowl and blend two sorts of dal and soak in water in a single day.
3. The subsequent day, drain the water and grind the dals/lentils into a easy paste.
4. Take a mixing bowl and switch the paste into it and upload coriander powder, chilli powder, turmeric powder, ginger paste, salt and sugar and blend well.

To Be Continued Recipe Procedure>>> Dhokar Dalna Vegan Recipe

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latest andhra style gutti vankaya kura recipe

gutti-vankaya-kura-recipe

Andhra Gutti vankaya Kura Recipe

Gutti vankaya Kura is essentially a dish from Andhra Cuisine. The larger the size of brinjals, you can find out a lot of seeds into it and desires to be cooked for a prolonged time. The curry may be cooked with both green and red brinjals. This is a very Indian Vegetarian Food Recipe.

Gutti vankaya Kura Recipe Ingredients:

• Small brinjals    6
• Tomato   1 small
• Onion    1 
• Tamarind     a small piece
• Coconut      2 Tsp
• Cashew nuts      6

To be continued>>> Gutti vankaya Kura Recipe

Gutti vankaya Kura Method:

1. Wash the brinjals and slit them from the backside.
2. Stuff the ground masala in the brinjals.

To be continued>>> Gutti vangaya Kura Recipe

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