How To Make Ghevar Rabri Recipe

Ghevar Rabri Recipe

Rabri Ghevar Recipe:

Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. We can get Ghevar all over in the market during these festivals; you can simply make it at home and surprise your family members. So let’s make Mini Ghevar rabri today at home.

Here is an easy food recipe with step by step process to make attractive Mini Ghevar. Decorate them with creamy rabri and nutty dry fruits for a mouth drooling familiarity. Enjoy.

Ingredients

• Refined flour - 2 cup (250 gms)
• Ghee ¼ cup (60 gms)
• Milk - ½ cup
• Sugar - 1 cup (250 gms)
• Green Cardamom - 5 to 6 (powder)
• Saffron Strands - 15 to 20
• Almonds - 8 to 10 (finely chopped)
• Pistachios - 10 to 15 (finely chopped)
• Ghee - For frying
• Rabri - 250 gms

Instructions:

1. Take 2 cups refined flour in a mixing bowl. Take ½ cup milk, ¼ cup ghee, ¼ cup chilled water put in the mixer jar and combine well. Then add superior flour and water in small portions to make a batter.
2. Whisk for 3 to 4 minutes to make it of pouring regularity. Pour the hammer into a bowl. grip juice from 1 lemon adds it to the batter.
3. Take 15 to 20 saffron strands of saffron in a small sink. Add a little water to it.

 To Be Continued Watch Video>>> Ghevar Rabri Recipe

Read More Another Way of Preparation Recipe Format Click here

                                   Ghevar Rabri Recipe

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Learn Punjabi Phirni Dessert Recipe

Punjabi Phirni Dessert Recipe

Phirni Recipe:

Basically, Punjabi phirni dessert recipe which is very much like rice kheer but has a soft variation to it. It is typically prepared during festival seasons in particular throughout the holy month of eid / Ramadan as iftar dessert recipes.

Ingredients (1 cup = 250 ML)

2 tbsp basmati rice

Water for soaking

1-liter milk full cream

¼ cup sugar

¼ tsp cardamom powder / elachi powder

2 tbsp saffron milk

Few dry fruits chopped

Instructions

Initially, soak 2 tbsp of basmati rice for 29 min.

Remove the water and mix rice to a coarse paste. Keep separately.

Now in a big Kadai boil 1-liter milk.

Read More this recipe Punjabi Phirni dessert recipe 

Watch Video 

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How to prepare Kulukki Sarbath

Kulukki-Sarbath

Ingredients

Juice of 2 average sizes of lemon

Sugar syrup - 5 Tsp

Basil seeds - 1 tsp

Crushed ice - 1/2 cup

Water - 4 cup or as necessary

For Sweet & and Spicy description

Green chili - 2 no’s, slitted

Salt - a pinch

Preparation for kulukki sarbath:

 Soak the basil seeds in 1/2 cup of water for 10 minutes then use and keep aside.

 Sugar dissolves in equivalent part of warm water and allows cooling.

         Take all these ingredients in a shaker pot.

 Close the top and shake it very well for about 30 seconds. 

 Transfer it into a tumbler and provide instantly.

 Refreshing Kulukki Sarbath is prepared.

Watch Video Here >>>

Kulukki Sarbath Recipe

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Vasantha Neer

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You will find this drink in very selected areas of Karnataka.
It is a special treat for this summer. Try this unique summer drink.
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Aloo Chutney Wala:

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                                   Aloo Chutney Wala

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Nannari sherbet 

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Komal Summer Drink of Gujarat

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Komal Summer Drink Recipe:

I have been making this masterchefu recipe for past one year now when coconut milk wasn’t even voluntarily available in the marketplace and had to be made at house but these days it’s very simple to buy good quality coconut milk from the marketplace.

Komal– coconut flavored buttermilk:

Preparation time – 5 to 7 minutes

Cooking time 1 minute
Makes – 3-4 glasses

Ingredients:

• 1 cup yoghurt
• 1 cup coconut milk
• 1+1/2 cups cold water
• 1 teaspoon sugar
• 1 or 2 chopped or crushed green chilli (or to taste)
• a small fistful chopped coriander
• 1 teaspoon oil
• 1 teaspoon cumin seeds
• few curry leaves
• salt to taste

Method:

1. In deep pan mix collectively yoghurt, coconut milk, water, sugar, salt and give it a good quality mix. Alternately you can wiz it all up with a hand mixer as well.
2. Add the chili and delicately chopped coriander.
3. Heat oil; add cumin seeds, once they buzz add curry
4. leaves. Add the tempering to the prepared yoghurt mix.
5. Mix in good health.
6. Serve chilled garnished with a spiral of mint.

Read More Another Method of Komal summer drink recipe.

 

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Perad (Guava Cheese)

Perad (Guava Cheese):

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Aam Pora Sharbot Recipe:

Aam Pora Sharbot or more famously known as aam panna is a very popular summer drink in Bengali, India. This, like a lot of Indian Food recipes, said to possess many heat battle properties. 

I am making a lot of varieties of drinks this summer but in the middle of this aam pora sharbot recipe.

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Jigarthanda recipe:

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Makhaniya Lassi Recipe:

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Vathalappam

Vathalappam Recipe:

Vathalappam is a yummy dessert, also it is traditional and mouth watering Kerala Cuisine recipe. Cultures can remain and make up for centuries. I've tried to hand over the sort of traditional south Indian style cooking. 

Ingredients for Vathalappam

• Butter - 1 tablespoon.

• Palm sugar - 50 grams.

• Eggs - 2 numbers.

• Ghee - 1 tablespoon.

• Coconut milk - 200 ml.

• Pepper (crush) - 1/4 teaspoon.

• Nutmeg - 1 pinch.

• Cardamom powder - 1 pinch.

• Salt - 1 pinch.

Method:

Coat the potted bowls with butter and palm sugar, and then put the cashew nuts and raisins. Obtain egg in a bowl add ghee, coconut milk and blow it. Include pepper crush, nutmeg, and cardamom powder, salt and mix carefully. To Be Continued>>> Vathalappam Recipe

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Indian Diet Plan Food Recipe:

Healthy Indian Diet Plan food recipe is a little heavy and is usually considered perfect for men maintain or women who are scheduling to put on a few weight.

This Diet plan is considered in such a way that you can enjoy your favorite Indian foods even if you are diabetic and a weight observer.

Here is what you will eat on Diabetic Diet Plan for Saturdays if you start your plan on the first day of the week.

Healthy Indian Breakfast Recipes

•  1 Cup 1% Milk
•  1 Whole-Wheat English muffin
•  1 Tablespoon Creamy Peanut Butter
•  1 Tablespoon Sugar-Free Jam

Morning Snack Recipes

•  1 Orange, medium
•  1 Fruit & Nut Granola Bar

Healthy Lunch Food Recipes

•  1 1/2 Ounces Low Fat Cheddar Cheese
•  Southwestern Rice & Pinto Bean Salad
•  1 Whole-Wheat Pita Bread, small
•  Citrus-Infused Strawberries

Afternoon Snack Recipes

•  8 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener
•  1 Cup Watermelon

Indian Dinner Food Recipes

•  1 Whole-Wheat Roll
•  Pacific Sole with Oranges & Pecans
•  3/4 Cup Cooked Brown Rice
•  1 Cup Steamed Cauliflower
•  1 Cup Grapes

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Tamatar Chaman

A must try dish !! Tamatar Chaman is cooked in a tangy tomato gravy. This will certainly water your mouth. It is a popular dish in Kashmiri.To know more about Kashmiri Cuisines and Other Indian Cuisines or even the International Cuisinelogin to Masterchefu.
#KashmiriCuisine #IndianCuisine #Paneer 

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Good morning !! I tried this unique recipe yesterday ay my home. *Muttamala & Pinjanathappam* is a typical Malabar dessert of Kerala. It is simple dessert but very important for special occasions. To know more about Kerala Cuisines and about Indian and International Cuisine login to Masterchefu.
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Non-Veg Food Recipes:

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To Read More Non-Veg Food Recipes Here >>> masterchefu.com

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Davangere Mirchi Bajji is a famous snack in Karnataka. This delicious recipe was taught by my Davangere friend. It is not only eaten during winter or rainy season, it is eaten all over the year with same enthusiasm.
To know more about Karnataka Cuisine and of Indian cuisine and international cuisine recipes then log into Masterchefu. 

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Atta halwa (wheat flour) is a dessert prepared extensively in Himachal Pradesh. It is a very simple recipe but tastes delicious.

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