how to make gatte ka pulao veg recipes

gatte-ka-pulao-recipe

Gatte Ka Pulao Veg Recipe:

After visiting the Food connoisseur of Punjab, let’s visit the Desert region of Rajasthan. It is aptly named as the land of Kings as historically there were numerous kings who ruled that region.

The Rajasthan cooking has been influenced by the lifestyle of the people and the ingredients available in the desert regions. So their food is such that can last several days without the need for heating.

This Gatte Ka Pulao is on similar lines with the Gatte being made well in advance and used in the pulao. We found the pulao to be very flavorful and spicy and therefore enjoyable. The kids had some trouble taking in so much of spice!  

Ingredients- 

For the Gattes-

Besan/Chick Pea Flour 1 cup

Chilli Powder 1/2 tsp or as needed 

Salt to taste

Fennel Seeds/Saunf 1 tsp

Carom Seeds/ ajwain 1/2 tsp 

Yogurt/curds 1 tbsp 

Oil 2 Tbp 

Method:

In a mixing bowl add all the ingredients listed under 'for the gattes' and knead into stiff dough adding as little water as needed.

Divide the dough into 8-9 portions and shape each portion into 3 inch long cylinders about 2-3 mm thick. 

In a deep stock pot, boil about 4-5 cups of water and after the water comes to a rolling boil, add the dough cylinders and cook for 10-12 minutes.

To Be Continued>>>>  Gatte Ka Pulao Veg Recipe

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how to make paneer lifafa paratha veg recipes

Paneer Lifafa Paratha

 Paneer Lifafa Paratha:

Lifafa parathas are shaped fantastically as envelopes, which keep sumptuous fillings interior them. Make certain you cook the Cauliflower and Paneer Lifafa Paratha on a sluggish flame in order that the insides get well cooked.

Ingredients:

For The Parathas

1 half of cups simple flour Maida

1/2 cup Milk

1 tbsp melted ghee

Salt to taste

Instructions:

For the parathas

Combine all the components in a deep bowl and knead right into the soft dough.

How to continue dividing the dough into 6 equal portions.

Roll a portion right into a 200 mm.

Place 3 tbsp of the stuffing in the middle.

To Be continued>>> Lifafa Paneer Paratha Veg Recipe

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how to make pazham pori snack- Kerala cuisine | Tea break snacks

Pazham-Pori-snack

Pazham Pori snack-Kerala Cuisine:

Pazham Pori snack is the usual street item in Kerala and one of the fastest and warm promoting snacks in trains. This snack is regularly fried in a maximum of the homes and relished via all alongside a cup of hot tea or coffee. It's also a very tasty, fast and smooth to make.

Ingredients:

• Ripe Nendran bananas -2 (peeled)
• Water – ½ cup
• Maida (all-motive flour) – 3/4cup
• Rice Flour – ¼ cup

Method:

1. Cut every banana into three pieces, lengthwise.
2. Make a thick batter with both the flours and ½ cup water. Add sugar, yellow shade and bicarbonate of soda.
3. Dip the banana slices within the batter and deep fry in hot oil until golden brown.
4. Drain off the additional oil and provide hot.

To Be Continued >>> Pazham Pori snack

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how to make kashmir pateesa recipe

pateesa-recipe

Pateesa Recipe:

Pateesa Recipe is a Kashmir sweet which tastes very yummy. Kids will like to eat them and you have to try this at domestic and allow us to recognize.

Ingredients:

• 100 grams besan
• 100 grams Maida        
• 200 grams Sugar

Instructions:

• Heat ghee in huge mouth pan
• Add Maida and besan. Mix properly. 
• Fry till aromatic and colour modifications. Stir continuously to keep away from sticking. 
• Cool to room temperature or barely heat.
• Prepare syrup by using melting sugar in water and bringing it to boil. 
• Do no longer caramelize. Add vinegar to avoid crystallization. 
• Boil for 3-4 mins until single thread consistency.

To Be Continued>>>  Pateesa Recipe

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how to make pork chops with mustard sauce

Pork Chops with Mustard Sauce Recipe

Pork Chops with Mustard Sauce Recipe:

Pork Chops with Mustard Sauce Recipe is a yummy French cuisine. It is a well-known dish of France. You will enjoy the sensible taste of the Mustard sauce.

 Ingredients

• 2 thick-cut bone-in pork chops
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 shallot, minced
• 2 sprigs thyme

Instructions

1. Let red meat chops sit down out at the same time as you get the garlic and shallots minced for the sauce. Place an oven-safe meat thermometer within the center of one of your chops.
2. Salt and pepper the red meat generously.
3. Preheat oven to 375 tiers.
4. Bring an oiled cast iron skillet over high heat. Sear the red meat chops for about 2 minutes in step with aspect after which location into the oven. Set your thermometer to an alarm at 135 stages.

To Be Continued>>> Pork Chops with Mustard Sauce Recipe

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how to prepare khatta vegan gravy recipe method

khatta-veg-recipes

khatta veg gravy recipes:

Khatta Veg Recipe is a completely traditional dish of Himachal Pradesh. It is Indian cuisine. Khatta approaches bitter and that is the way this dish tastes.

Ingredients:

• Besan (chickpea flour) – 1 cup
• Turmeric – 1/four teaspoon
• Coriander powder (dhania) -1 teaspoon
• Chili powder to flavor
• ¼ cup water

Khatta vegan gravy recipe METHOD:

1. Take a mixing bowl and upload all of the elements for the boondi and whisk nicely with some water.
2. Filter the boondi batter via a strainer.

To Be Continued>>> Khatta vegan gravy recipes

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how to make punjabi urad dal pinni recipe

urad-dal-pinni-recipe

Punjabi dal pinni recipe can be ready with various styles. We have previously ready pinni with flax seeds, wheat flour and dry fruits. Today we are making delicious urad dal pinni recipe and mawa.

Ingredients:-

• Urad dal – ¾ cup (one hundred fifty grams)
• Sugar – 1.Five cup (300 grams)
• Mawa – ¾ cup (a hundred and fifty grams)
• Ghee – 1 cup (225 grams)
• Cardamom powder – 2 tsp

How to make Urad Dal Pinni:-

1. Clean the urad, wash thoroughly and soak in water for two hours.
2. Drain out the excess water and area the soaked combination jar, together with little water and grind the dal coarsely.
3. Heat some ghee in the pan and keep 50 grams for later use to roast the dry end result and gum raisins.
4. When the ghee melts, upload semolina into it, observed via floor urad dal.
5. Stir continuously and roast the dal on medium flame.
6. When the dal is roasted properly, there's exchange in coloration.
7. The dal receives golden brown in shade, ghee starts isolating from it and you get to smell correct aroma.
8. Dal is roasted nicely, flip off the flame and take out the dal in a plate.

To Be Continued>>> Urad dal pinni recipe

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how to make bengali mutton kosha recipe

mutton-kosha-recipe

Mutton Kosha Recipe 

Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an open secret! 

Even after a full meal, Bengali humans never say no to plateful of mutton kosha! There is nothing incorrect considering, this recipe is sinfully tasty!  So, observe the recipe and treat yourself on this 'sin'!

Mutton Kosha Ingredients –

Mutton - 750 gm

Raw papaya paste - 150 gm (for tenderizer)

Onion paste - two hundred gm

Garlic paste - 2 tsp

Ginger paste - 1 tsp

How to make Mutton Kosha –

Step 1:

Mutton isn't always smooth like hen. So marinate the beef with tenderizer for six-7 hrs earlier than cooking. Here, I used uncooked papaya paste to smooth the mutton.

Step 2:

After 6-7 hours of tenderizing, marinate the beef with onion paste, garlic paste, ginger paste, crimson chili powder, turmeric powder, salt, garam masala powder, undeniable yogurt, mustard oil. Mix these kinds of together and keep marinated for an hour.

To Be Continued>>> Mutton Kosha Recipe

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how to prepare crispy andhra bhindi recipe

Crispy Andhra Bhindi Recipe

Crispy Andhra Bhindi Recipe:

Today I prepared a tasty Crispy Andhra Bhindi Recipe made from ladyfinger. Actually, I have another model of a ladyfingers fry, will share it quickly. But I love the ease of this Vegan food recipe.

Ingredients

• 1/2 kg bhindi / ladyfinger / okra
• Oil - for deep frying
• 3-4 tsp jeera
• 4 tsp dhania seeds

Crispy Andhra Bhindi Recipe Method

1. Keep apart to chili after which grind them collectively. 
2. Mix inside the overwhelmed garlic, coconut, and salt.
3. Heat oil and deep fry the Andhra bhindi. Take away and drop the masala over it.
4. Mix properly and serve hot.

To Be Continued>>>Crispy Andhra Bhindi Recipe

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how to make baby potato podi curry recipe-masterchefu

Baby Potato Podi Curry Recipe

Baby Potato Podi Curry Recipe:

Potatoes are a favorite at home and loved via all. But one way or the other I constantly avoid cooking them too often. I typically come to be making a potato curry only as an ultimate in this is when I don't have any other vegetable.

This training with freshly floor spices is very flavorful but is at the spicier aspect. So adjust the chilies and black pepper according to your taste buds. It is going thoroughly with Sambar rice or with just Rasam and rice. I served it together with Sambar Rice.

Baby Potato Curry Recipe Ingredients

1.         Baby Potatoes - three/four Kg

2.         Turmeric Powder - 1/four tsp

3.         Asafetida - a beneficent pinch

4.         Salt to taste

Method

1.         Wash and stress prepare dinner the baby potatoes. Halve them if they're very massive. Make positive not to overcook them.

2.         In the in the meantime, warmth a small frying pan, dry roast all of the substances stated below "to roast and grind". Take care now not to burn the elements. You can roast every item separately. Cool and grind in conjunction with a few salts into a powder.

3.         Once the potatoes have cooled, dispose of the skin and set apart.

To Be Continued>>>  Baby Potato Podi Curry Recipe

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how to prepare kashmiri rajma gravy recipe

kashmiri-rajma-recipe

Kashmiri Rajma Recipe:

I have a Kashmiri friend here and became invited for a cute meal at her area some time again.

This became possibly the first time I tasted real Kashmiri Rajma Recipe. 

My introduction to anything Kashmiri became some eating place's model of Kashmiri Rajma Recipe which became sweet, had raisins and cashew nuts and sugar with rice, which become a huge no-no for me, at least at that factor in time.

Now I even have slowly taken to having something sweet as a part of a first-rate path.

Ingredients:

• 2 cups Kashmiri rajma beans
• 1 heaped tsp saunf powder (about 1 tbsp of saunf powdered as fine as viable)
• Dry ginger powder (saunth)
• 1 stick cinnamon

Kashmiri Rajma Recipe Method:

1. Soak rajma in approximately 4 cups water and keep overnight
2. Drain the water, rinse in sparkling water and then upload four cups of water to the rajma
3. Add saunf powder, Badi elaichi, Choti elaichi powder, cinnamon stick and the megastar anise and strain prepare dinner for three-4 whistles

To Be Continued>>>> Kashmiri Rajma Recipe

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